Morrisons The Best Thick Cut Dry Cured Smoked Back Bacon

Morrisons

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111

Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Remove from packaging.
Safety
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.; Grill - From Chilled. 7-9 min
Place under a pre-heated medium heated grill, turning once halfway through cooking time.; Shallow Fry - From Chilled. 9-11 min
Place in a pre-heated medium-high heat pan, with a small amount of oil. Pan fry, turning once halfway through cooking time. Take care when pan frying as product may spit during cooking process.

Pork (95%), Salt, Dextrose, Dried Glucose Syrup, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

Dry cured then oak-smoked for a firm texture and rich flavour, British Pork

Sleeve

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Full Product Name:
Dry cured thick cut smoked back bacon.

Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Usage:
3 Servings

Additional Information:
Red Tractor - Certified Standards

Film - Do Not Recycle; Label - glued - Recycle