Morrisons The Best Salmon & Cod Fishcake With Sweet Chilli Sauce 290g

£2.60

£8.97 per kg

Product information

Made from prime fillet, Chilli rating - 1 - mild, Ready to cook, Eat smart, Source of protein
Country of Origin
United Kingdom

LIFE 4d+

Product life guaranteed for 4 days excluding delivery day, with an average of 6 days.

Typical Values(as consumed) per 100g(as consume) per fishcake (141g)per fishcake (141g) %RIyour RI*
Energy 969kJ/231kcal1367kJ/325kcal16%8400kJ/2000kcal
Fat 8.9g12.5g18%70g
of which saturates 1.1g1.6g8%20g
Carbohydrate 28.6g40.3g
of which sugars 8.5g12g13%90g
Fibre 1.5g2.1g
Protein 8.4g11.9g
Salt 0.42g0.59g10%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 2 portions
Ingredients
Salmon (Fish) (19%), Cod (Fish) (18%), Sweet Chilli Sauce (17%) (Sugar, Water, White Wine Vinegar, Modified Maize Starch, Salt, Red Pepper, Spirit Vinegar, Red Chilli, Rapeseed Oil, Garlic Purée, Bell Pepper, Honey, Concentrated Lime Juice, Chilli Flakes, Fish Gelatine, Stabiliser (Hydroxypropyl Methyl Cellulose), Preservatives (Sodium Metabisulphite, Potassium Metabisulphite, Sulphur Dioxide)), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sweet Potato (6%), Water, Rapeseed Oil, Potato Flake, Spring Onion, Rice Flakes, Red Pepper, Potato Starch, Salt, Fructose, Sugar, Wheat Starch, Orange Juice, Chilli Flakes, Sunflower Oil, White Wine Vinegar, Paprika, Onion, White Pepper, Wheat Gluten, Yeast, Garlic Purée, Stabiliser (Hydroxypropyl Methyl Cellulose), Garlic Powder, Garlic, Coriander, Jalapeño Chilli, Black Pepper, Cornflour, Concentrated Lime Juice, Preservatives (Potassium Metabisulphite, Sulphur Dioxide, Sodium Metabisulphite), Lime Oil
Dietary Information
Contains Fish, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen defrost thoroughly and cook as chilled.
Pre-heat your oven to 200°C/400°F/Gas mark 6. Remove all packaging. Place fishcakes on a baking tray in the centre of the oven and cook for 20-22 minutes. Serve and enjoy.

Categories

Ratings and reviews

2.8
1
1
0
0
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Customers rated this product
50%
Customers would recommend this product

Customer reviews (4)

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18 July 2019 by 
fish cakes made a change.

Found these to be very tasty with a generous amount of sweet chilli sauce in the centre.

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01 July 2018 by 
Tasteless fish paste in thick greasy breadcrumbs

Packaged to indicate a more ‘gourmet’ eating experience but what you get are two revolting fish cakes made from what tastes like FISH PASTE. No texture, no tasty flakes of salmon or cod, very little flavour, but lots of thick greasy breadcrumb coating. Cheap pap -  so why charge £2.60? 

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02 May 2018 by 
Fish cakes with sweet chilli. Sauce . Beautiful!

I loved these fish cakes! There is plenty of the sweet chilli sauce in the middle. I had them with the lime flavoured rice and found it to be a delicious meal and would recommend it to everyone.

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02 April 2018 by 
awful taste

I bought these as I thought they sounded delicious unfortunately they tasted awful and left an unpleasant taste in your mouth afterwards. Not recommended

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