Morrisons The Best Pork Sausages
LIFE 1m+1 month typical product life including delivery day
540g £4.63 per kilo
£2.50
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Product Information
The Best Thick Pork Sausages have been created to an irresistible recipe using premium British pork, carefully selected from our trusted farmers for tenderness and rich flavour.
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving.
Ensure product is thoroughly cooked and that no pink colour remains.; Grill - From Frozen. 16-18 min
Remove all packaging. Place sausages on a pre-heated medium-hot grill, turning occasionally.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 5, 30-35 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven, turning halfway through cooking.
Please ensure that the product is piping hot throughout before serving.
Ensure product is thoroughly cooked and that no pink colour remains.; Grill - From Frozen. 16-18 min
Remove all packaging. Place sausages on a pre-heated medium-hot grill, turning occasionally.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 5, 30-35 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven, turning halfway through cooking.
Ingredients
Pork (97%), Water, Salt, Pea Flour, Spices, Stabiliser (Triphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Sausage Filled in a Beef Collagen Casing
Features
Making it ourselves, Lightly seasoned with cracked black pepper and a hint of nutmeg for exceptional flavour, British Pork
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep frozen.
Food Freezer **** * Until Best Before End Date
Food Freezer *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
Refrigerator 24 Hours
* Should Be -18°C or Colder
Once thawed, do not refreeze
Food Freezer **** * Until Best Before End Date
Food Freezer *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
Refrigerator 24 Hours
* Should Be -18°C or Colder
Once thawed, do not refreeze
Other Information
Full Product Name:
8 Thick Pork Sausages
Storage:
Keep frozen.
Food Freezer **** * Until Best Before End Date
Food Freezer *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
Refrigerator 24 Hours
* Should Be -18°C or Colder
Once thawed, do not refreeze
Safety Warning:
Safety
- Store raw meat covered at the bottom of the fridge.
- Use separate kitchen utensils and surface for raw and poultry or wash thoroughly after use.
- Keep raw meat and poultry separate from cooked foods.
- Wash hands after handling raw meat and poultry.
Usage:
8 Servings
Origin:
Produced from British pork
Additional Information:
Red Tractor - Certified Standards
8 Thick Pork Sausages
Storage:
Keep frozen.
Food Freezer **** * Until Best Before End Date
Food Freezer *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
Refrigerator 24 Hours
* Should Be -18°C or Colder
Once thawed, do not refreeze
Safety Warning:
Safety
- Store raw meat covered at the bottom of the fridge.
- Use separate kitchen utensils and surface for raw and poultry or wash thoroughly after use.
- Keep raw meat and poultry separate from cooked foods.
- Wash hands after handling raw meat and poultry.
Usage:
8 Servings
Origin:
Produced from British pork
Additional Information:
Red Tractor - Certified Standards
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (grilled) per 100g | (grilled) per sausage (47g) | %RI | your RI* |
---|---|---|---|---|
Energy | 1151kJ/277kcal | 541kJ/130kcal | 6% | 8400kJ/2000kcal |
Fat | 20.6g | 9.7g | 14% | 70g |
of which saturates | 7.4g | 3.5g | 17% | 20g |
Carbohydrate | 2g | 0.9g | ||
of which sugars | 0.4g | 0.2g | <1% | 90g |
Fibre | 0.6g | 0.3g | ||
Protein | 20.7g | 9.7g | ||
Salt | 1.16g | 0.55g | 9% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 8 portions |
Recycling Information
Pack - Don't Recycle
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 6 reviews.Breakdown of ratings
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