£3.00£17.65 per kg
A firm cheese with a sweet, nutty flavour. Great, eaten simply in chunks with balsamic vingar and olive oil. Or as a garnish to pasta dishes and risottos. Serve with crisp Italian white wines or robust reds. Also works well with dessert wine. The most famous of Italian PDO cheeses, made only in the provinces of Modena, Parma, Reggio Emilia and Bologna, using milk from these regions.
Country of Origin
Product life guaranteed for more than 1 month.
|Typical Values||per 100g|
|of which saturates||20g|
|of which sugars||nil|
Ratings and reviews
Customer reviews (3)
worth the extra money.
this grates really easy. worth the extra money for a strong creamy taste.
great taste worth the extra
Always buy this, it's a bit more expensive but worth it. Great rich, nutty flavour.
Very good Parmesan, rich and flavoursome.