The Best Indulgent Hot Chocolate is made using premium Belgian chocolate powder, for a luxuriously rich and silky smooth moment of indulgence. Simply add hot milk and your favourite toppings, and enjoy.
Made with Belgian chocolate for a luxuriously rich and silky smooth moment of indulgence, No artificial colours or flavours, Suitable for vegetarians
Storage
Store in a cool, dry place away from direct sunlight. For best before end see base of tin
Preparation and Usage
Add 4-5 teaspoons (25g) into a cup or mug. Add 200ml of hot milk and stir well.
Preparation and Usage
Add 4-5 teaspoons (25g) into a cup or mug. Add 200ml of hot milk and stir well.
Package Type
Can
Recycling Information
Pack - Recycle
Other Information
Full Product Name: Hot chocolate drink with Belgian chocolate powder. Add hot milk.
Storage: Store in a cool, dry place away from direct sunlight. For best before end see base of tin
Usage: 12 Servings
Additional Information: Rainforest Alliance, People & Nature - Cocoa
Brand
Morrisons
Find out more at ra.org.
Manufacturer
Wm Morrison Supermarkets Limited, BD3 7DL.
IE: Morrisons, D02 T292.
Return To Address
Wm Morrison Supermarkets Limited, BD3 7DL.
IE: Morrisons, D02 T292. Tel UK: 0346 611 6111
Typical Values
(as prepared with 25g powder and 200ml hot semi-skimmed milk) per 100ml
(as prepared with 25g powder and 200ml hot semi-skimmed milk) per drink (225ml)
per drink (225ml) %RI
your RI*
Energy
369kJ/88kcal
830kJ/197kcal
10%
8400kJ/2000kcal
Fat
2.1g
4.7g
7%
70g
of which saturates
1.3g
2.9g
15%
20g
Carbohydrate
12.8g
28.8g
of which sugars
8.6g
19.4g
22%
90g
Fibre
0.7g
1.6g
Protein
4g
9g
Salt
0.11g
0.25g
4%
6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
I couldn't find Morrisons usual drinking chocolate so ordered this.
Not sure I would agree it is luxury in any sense. It has quite a lot of xantham thickener and very little flavour. Reminded me of a well known powder to make up diet milk shakes. Needless to say it went in the bin. Horrible viscous texture.
I use the stated amount on the tin and I seem to make something that is too thick for hot chocolate, but not thick enough to be considered a pudding! Using less powder doesn't seem to make a difference, it is a really odd consistency - like I have added lots of cornflour. I find there's not much taste either, it's very bland.
This is the best hot chocolate I gave ever had and i tried a few .
Have used it my velvetiser and it makes the most delicious hot chocolate even better than the hotel chocolate flakes
