£4.50£8.74 per kg
The Best Ham, Mushroom & Mascarpone pizza is made using Italian rye sourdough. Enriched with olive oil, hand stretched and stone baked for an exceptionally crisp crust and authentic oven-fired taste.
Country of Origin
Product life guaranteed for 4 days excluding delivery day, with an average of 6 days.
|Typical Values||(as consumed) per 100g||(as consumed) per 1/2 pizza (232g)||%RI||your RI*|
|of which saturates||3.8g||8.8g||44%||20g|
|of which sugars||6.3g||14.6g||16%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 2 portions|
220°C, 425°F, Gas 7 8-10 min
Pre-heat your oven as shown. Remove all packaging including the base board.
Re-arrange topping as necessary. Place pizza directly on the middle shelf until cheese has melted. For a crispier eat place the cooked pizza on a raised wire rack for 1 minute.
Ratings and reviews
Customer reviews (7)
Nom, nom, nom!
For the price of this pizza it was so yummy with lots of topping (were we lucky?) and a chewy dough, making it a great accompaniment for a salad for a quick mid-week dinner.
Really enjoyed this
I bought this pizza yesterday to munch while watching Strictly and I have to say it was very tasty - plenty of topping and nice base. I used to buy a similar one from another supermarket and it was no where near as nice as this one.
Very disappointed at the lack of topping. No Mascapone very little ham and soggy mushrooms. That being said the base was very nice.
Best supermarket pizza I have ever had.
Hunt the Mascarpone
Not sure why I bothered buying this again. If there is any mascarpone on this pizza I'd like to know where it is as I have never found it!