Morrisons The Best Goan Vindaloo Sauce 350g


47.1p per 100g

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Product information

An authentic style recipe from the west coast of India, flavoured with warming, aromatic spices including mustard seeds and curry leaves
Chilli rating - hot - 3, No artificial colours or flavours
Country of Origin
United Kingdom

Typical Valuesper 100g(as sold) per 1/3 pack (116g)%RIyour RI*
Energy 400kJ463kJ8400kJ
Fat 6g7g10%70g
of which saturates 0.6g0.7g3%20g
Carbohydrate 7.3g8.5g
of which sugars 5.4g6.3g7%90g
Fibre 2.8g3.2g
Protein 1.7g2g
Salt 0.65g0.75g13%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 3 portions
Water, Onion (18%), Tomato (13%), Tomato Paste (7%), Rapeseed Oil, Ground Spices (4%) (Coriander Powder, Cumin Powder, Paprika Powder, Chilli Powder, Turmeric Powder, Cinnamon Powder, Black Pepper Powder, Fenugreek Powder, Star Anise, Clove Powder, Nutmeg Powder), Barley Malt Vinegar (3%), Sugar, Garlic Purée, Ginger Purée, Modified Maize Starch, Paprika Extract, Salt, Dried Crushed Red Chilli, Mustard Powder, Acidity Regulator (Citric Acid), Black Mustard Seed, Dried Curry Leaf
Dietary Information
Contains Barley, Contains Mustard, May Contain Nuts, May Contain Peanuts
Cooking Guidelines
Hob - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Serves 3.; Hob - From Ambient. 1 tbsp oil, 350g pork (diced), 1 jar Morrison's The Best Goan Vindaloo Sauce. Method: Fry the pork in 1 tbsp oil until sealed. Add the sauce, cover with a lid and simmer for 30-45 minutes.


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Customer reviews (8)

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08 January 2020 by 
A real Goan vindaloo!

Took me right back to my times in Goa eating gorgeous Goan food on the beach. Going to be a cupboard staple in our house from now on.

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01 May 2019 by 

I made a chicken curry with this sauce several weeks ago and both really enjoyed the meal so it is now a staple cupboard standby. We are both fussy about our Vindaloo sauce so it’s been great to find one we both enjoy and with little cooking effort. Would have given 5 stars had the sauce been smooth but that’s my personal preference.

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09 March 2019 by 
vindaloo sauce is great

very tasty, good when slow cooked with pork, quick simple cheat option when short of time

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09 March 2019 by 
Best Ever !!

Best non takeaway vindaloo sauce I have tried. You can actually tell that vinegar has been used in the cooking, an essential of vindaloo. Better than many take always who just throw in extra chill powder resulting in heat without flavour.

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09 December 2018 by 
Really is the best

This sauce has a good depth of flavour, and the bite of a vindaloo without being too harsh or having a bad aftertaste.

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21 October 2018 by 
Best Vindaloo sauce I've used

Marinated half a kilo of mutton in the sauce over night. Added chopped potato and onion. slow cooked for 8 hours. Perfect vindaloo, medium hotness with just a touch of the vinegar sharpness that marks the dish out. Will be a staple of my cupboard from now on.

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