Morrisons The Best Fusilli Gigante 500g


£3.40 per kg

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Product information

Pasta That's Well Worth the Wait
The Best Fusilli Giganti pasta is made by traditional, time-honoured methods. Pressed through a bronze mould, known as a 'die', it's then air dried slowly to produce pasta with a distinctive porous texture that will soak up every last drop of sauce. Every shape of pasta is designed with a particular sauce in mind - try it with the 'Best' Tomato and Pancetta sauce.
Wm Morrison
Large, Italian pasta twists, air dried for fuller flavour, Suitable for vegetarians
Country of Origin

Suitable for vegetariansSuitable for vegetarians

Typical Values(as consumed) per 100g(as consumed) per 180g cooked pasta (approx. 75g dry pasta)per 180g cooked pasta (approx. 75g dry pasta) %RIyour RI*
of which saturates0.1g0.2g1%20g
of which sugars1.1g2g2%90g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains approx. 7 portions
Durum Wheat Semolina (100%)
Dietary Information
Contains Wheat
Cooking Guidelines
Hob - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Allow 75g of dried pasta per person. Place pasta in a large pan of boiling, slightly salted water (1 litre of water per 100g of pasta). Stir and return to the boil. Cook for 9-11 minutes. A shorter cooking time results in a more al dente (firm) texture. Drain well and serve immediately in your favourite recipe. Serve and enjoy.


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Customer reviews (3)

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12 July 2018 by 
Best fusilli ever

The shape and size of these means you can cook using a variety of sauces and they don't break so the food looks great on the plate. Don't overbuilt and you'll get a real sense of Italian fusilli. Can't see them anywhere else, so they are a favourite for me.

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13 May 2017 by 
very good

very good. It's thick, so if cooked according to the instructions, you get a very 'al dente' pasta

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09 April 2017 by 
Poor value and too big

This is decent pasta. However the size of each piece is, as the label says, gigantic. They are too big for comfortable eating. As for being made in a bronze die for the sauce sticking roughness - They are very smooth for bronze die extruded pasta.

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