Morrisons The Best French Camembert 250g

£2.20

£8.80 per kg

Product information

Made to a traditional recipe at the Domfront Creamery, France, with a full-bodied flavour and creamy texture
Country of Origin
France

LIFE 7d+

Product life guaranteed for more than 7 days.

Typical Valuesper 100gper 30g portion%RIyour RI*
1154kJ
346kJ8400kJ
Energy 278kcal83kcal4%2000kcal
Fat 22g6.6g9%70g
of which saturates 16g4.8g24%20g
Carbohydrate nilnil
of which sugars nilnil0%90g
Fibre nilnil
Protein 20g6g
Salt 1.3g0.39g7%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains approximately 8 portions
Dietary Information
Contains Milk
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Ensure product is piping hot throughout before serving.
220°C, 400°F, Gas 7, 25 min
Pre-heat your oven as shown. Remove all packaging. Make a deep cross in the top surface of the cheese. Wrap loosely in tin foil and place on a baking tray in the centre of the oven. Unwrap tin foil, peel back top surface of cheese and stir gently if required. Do not reheat.

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Ratings and reviews

2.1
5
2
1
0
18
26
Customers rated this product
27%
Customers would recommend this product

Customer reviews (26)

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of 5

15 February 2020 by 
Very good

Recently this has been very nicely mature on arrival with room for a little more maturation in the fridge. A good creamy Camembert flavour.

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07 March 2019 by 
Beautiful Camembert

Delicious and creamy camembert. Enjoy it on rye toast with chilli jam or inside a crepe with roasted cherry tomatoes & thyme. If you wish to ruin good cheese by baking it, you are better going for something of lesser quality

Was this helpful? (3) (0)
01 January 2019 by 
Bleurgh

Absolutely vile!

Was this helpful? (0) (5)
18 November 2018 by 
Dont bake it - unfair reviews!

Lets just clear this up first - it clearly states on the webpage not suitable for baking so stop slating it even after reading that and STILL going on to bake it - youve found out why its not suitable, your fault its vile, not the cheeses. As an unbaked and its natural glorious state cheese its very good, leave it out to warm before slicing so flavour and texture develops properly. Eaten with fresh warm bread its very good, however I prefer mine a little stronger and in my face. But as a cheese its lovely and ticks most of the boxes for me. So stop baking the poor thing and enjoy it for what it is - creamy, with an underlying strength and depth. A lovely effort

Was this helpful? (15) (0)
30 September 2018 by 
Nice and creamy

I've never tried baking with this camembert and I understand you shouldn't, but on a slice of sourdough toast or oat cake it tastes really good. Nice and creamy and not too salt.

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27 June 2018 by 
Don't Buy.

Accidentally bought this instead of another brand, once baked its so lumpy and eggy. nothing like how it's supposed to be.

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of 5

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