Morrisons The Best Fennel Salami, Spianata & Fior Di Latte Pizza 448g
£4.99
£11.14 per kg
Product information
Our crisp wood-fired base, made using sourdough and Italian rye, generously topped with fragrant fennel salami, warming Spianata salami and creamy fior di latte mozzarella pearls
Inspired by the birthplace of pizza, our Neapolitan-style base is carefully handcrafted using sourdough, Italian rye and olive. Oil. It's then wood-fired using beech wood on Italian lava stones - creating an irresistible crust that's crisp on the outside, and soft and chewy on the inside.
Topped with our deliciously rich pizza sauce and generously layered with mouth-watering ingredients - for those occasions when only the best will do.
Inspired by the birthplace of pizza, our Neapolitan-style base is carefully handcrafted using sourdough, Italian rye and olive. Oil. It's then wood-fired using beech wood on Italian lava stones - creating an irresistible crust that's crisp on the outside, and soft and chewy on the inside.
Topped with our deliciously rich pizza sauce and generously layered with mouth-watering ingredients - for those occasions when only the best will do.
Hand Stretched & Wood-Fired
Storage
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Package Type
Box
Recycling Information
Base - Recycle; Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
A stonebaked pizza base with sourdough topped with tomato sauce, mozzarella and fior di latte cheeses, fennel salami and spianata salami.
Storage:
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
A stonebaked pizza base with sourdough topped with tomato sauce, mozzarella and fior di latte cheeses, fennel salami and spianata salami.
Storage:
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
We're here to help...
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
| Typical Values | (as consumed) per 100g | (as consumed) per 1/2 pizza (202g) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 1101kJ/262kcal | 2225kJ/530kcal | 26% | 8400kJ/2000kcal |
| Fat | 9.6g | 19.4g | 28% | 70g |
| of which saturates | 4g | 8.1g | 40% | 20g |
| Carbohydrate | 31.2g | 63g | ||
| of which sugars | 3.1g | 6.3g | 7% | 90g |
| Fibre | 2.1g | 4.2g | ||
| Protein | 11.7g | 23.6g | ||
| Salt | 1g | 2.02g | 34% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 2 portions |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (13%), Water, Tomato Passata, Tomato, Fior Di Latte Cheese (Milk) (6%), Fennel Salami (5%) (Pork (96%), Salt, Fennel Seed, Dextrose, Pepper, Flavouring, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Tomato Purée, Spianata Salami (3%) (Pork (96%), Sea Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Garlic, Nutmeg, Clove, Cinnamon), Rapeseed Oil, Dried Whole Rye Sourdough, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Cornflour, Basil, Garlic Purée, Barley Malt, Enzymes (Wheat), Black Pepper, Acidity Regulator (Citric Acid)
Dietary Information
Contains Barley, May Contain Cereals Containing Gluten, Contains Milk, Contains Rye, Contains Wheat
Storage and Usage
Keep Refrigerated; Suitable for Home Freezing
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
200°C, Fan 220°C, Gas 7, 8-10 min
Pre-heat your oven as shown. Remove all packaging including the base board. Re-arrange topping as necessary. Place pizza directly on the middle shelf and cook until cheese has melted. For a crispier eat place the cooked pizza on a raised wire rack for 1 minute.
200°C, Fan 220°C, Gas 7, 8-10 min
Pre-heat your oven as shown. Remove all packaging including the base board. Re-arrange topping as necessary. Place pizza directly on the middle shelf and cook until cheese has melted. For a crispier eat place the cooked pizza on a raised wire rack for 1 minute.
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