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- Morrisons The Best Dry Cured Smoked Back Bacon
Morrisons The Best Dry Cured Smoked Back Bacon 220g
LIFE 1w+
£3.25
£14.77 per kgAdvertised products
Product information
Dry cured then oak smoked for a firm texture and rich flavour, British Pork
LIFE 1w+
Product life guaranteed for more than 1 week.
Storage
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Sleeve
Recycling Information
Film - Do Not Recycle; Label - glued - Recycle
Other Information
Full Product Name:
Smoked dry cured back bacon.
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Usage:
4 Servings
Additional Information:
Red Tractor - Certified Standards
Smoked dry cured back bacon.
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Usage:
4 Servings
Additional Information:
Red Tractor - Certified Standards
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Typical Values | (grilled) per 100g | (grilled) per 2 rasher (32g) | %RI | your RI* |
---|---|---|---|---|
Energy | 1083kJ/259kcal | 347kJ/83kcal | 4% | 8400kJ/2000kcal |
Fat | 14.2g | 4.5g | 6% | 70g |
of which saturates | 4.9g | 1.6g | 8% | 20g |
Carbohydrate | 1.2g | 0.4g | ||
of which sugars | 1.2g | 0.4g | <1% | 90g |
Fibre | 0.5g | 0.2g | ||
Protein | 31.4g | 10g | ||
Salt | 3.55g | 1.14g | 19% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 4 portions |
Ingredients
Pork (95%), Salt, Dextrose, Dried Glucose Syrup, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving.
Remove from packaging.
Safety
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.; Grill - From Chilled. 7-9 min
Place under a pre-heated medium heated grill, turning once halfway through cooking time.; Shallow Fry - From Chilled. 9-11 min
Place in pre-heated medium-high heat, with a small amount of oil.
Pan fry, turning once halfway through cooking time. Take care when pan frying as product may spit during cooking process.
Please ensure that the product is piping hot throughout before serving.
Remove from packaging.
Safety
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.; Grill - From Chilled. 7-9 min
Place under a pre-heated medium heated grill, turning once halfway through cooking time.; Shallow Fry - From Chilled. 9-11 min
Place in pre-heated medium-high heat, with a small amount of oil.
Pan fry, turning once halfway through cooking time. Take care when pan frying as product may spit during cooking process.
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