Morrisons The Best Conchiglioni 500g

£1.75

£3.50 per kg

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Pasta that's well worth the wait
The Best Conchiglioni Rigati pasta is made by traditional, time-honoured methods. Pressed through a bronze mould, known as a 'die', it's then air dried slowly to produce pasta with a distinctive porous texture that will soak up every last drop of sauce. Every shape of pasta is designed with a particular sauce in mind - try this with the 'Best' Tomato & Mascarpone Pasta Sauce.
Wm Morrison
Large Italian pasta shells, air dried for fuller flavour, Suitable for vegans
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Values(as consumed) per 100g(as consumed) per 180g cooked pasta (approx. 75g dry pasta)per 180g cooked pasta (approx. 75g dry pasta) %RIyour RI*
Energy 769kJ/181kcal1384kJ/326kcal16%8400kJ/2000kcal
Fat 0.6g1g1%70g
of which saturates 0.1g0.2g1%20g
Carbohydrate 35.8g64.4g
of which sugars 1.1g2g2%90g
Fibre 2.2g4g
Protein 7.2g12.9g
Salt 0.11g0.20g3%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains approx. 7 portions
Ingredients
Durum Wheat Semolina (100%)
Dietary Information
Contains Wheat
Cooking Guidelines
Hob - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Allow 75g of dried pasta per person. Place pasta in a large pan of boiling, slightly salted water (1 litre of water per 100g of pasta). Stir and return to the boil. Cook for 15 minutes. A shorter cooking time results in a more al dente (firm) texture. Drain well and serve immediately in your favourite recipe. Serve and enjoy.

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25 May 2019 by 
Tasty

Very good. Would recommend.

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14 March 2018 by 
Really good

Really good, worth the extra.

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