£3.00£8.82 per kg
Country of Origin
Product life guaranteed for 4 days excluding delivery day, with an average of 10.5 days.
|Typical Values||per 100g:|
|of which saturates||4.7g|
|of which sugars||0.3g|
If product is frozen, defrost thoroughly and cook as chilled. Do not reheat.; Grill - From Chilled. Remove from packaging and place the burgers under a pre-heated grill on a medium heat for 25-30 minutes, turning frequently. Serve and enjoy.; Shallow Fry - From Chilled. Remoev from packaging and heat 2 tablespoons of oil in a frying pan over a medium/low heat. Fry the burgers for 25-30 minutes, turning frequently. Serve and enjoy.
Ratings and reviews
Customer reviews (34)
Really enjoyed these.
Great texture and taste. Cooks well.
These were amazing....
They are now loaded with pepper and leave a nasty after taste. Why oh why Morrisons do you insist on changing recipes? I used to love these burgers.
Cooks well, and as others have said, virtually no fat / water ejected. Texture is that of a Doner, as is the spiceyness. Too much for me, If I'd wanted a curry-burger I would have bought one. I reckon most will like this, but not for me.
Really good, not greasy
Got these on flash sale for something like £1, thought we may as well try them, and glad we did! Very tasty, didn't have loads of water or gristle, not much fat really at all, and didn't shrivel up like some shop ones do. I cooked them in the air fryer and they were delicious and cooked really well. Will be buying again!
***Word of wwarning!***
This isn't a review, so nothing to do with quality or value etc but to those recommending eating pink, PLEASE DON'T! All minced meat products should be eaten fully cooked through to a minimum Internal temp of 70c.
Thick meaty and tasty with no fat
I pan fried mine and was shocked at just how little fat came out of them the whole family approved.