Morrisons The Best 6 HellFire Chilli Sausages
LIFE 3d+3 days typical product life including delivery day
400g £8.13 per kilo
£3.25
Promotions
You might also like...
Product Information
Exceptionally spicy, seasoned with a blend of three of the world's hottest chillies - Naga Ghost, Trinidad Scorpion and Carolina Reaper
Brand Marketing
Our sausages are made to our own recipe and made by us
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure the sausages are piping hot throughout before serving. Ensure the product is thoroughly cooked. If product is frozen, defrost thoroughly and cook as chilled.; Grill - From Chilled. 17-20 min
Remove all packaging. Place sausages on a grill pan and under a medium to hot pre-heated grill, turning occasionally until thoroughly cooked.; Oven cook - From Chilled. 190°C, 375°F Gas 5 25-30 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven, turning halfway through cooking.
Remove all packaging. Place sausages on a grill pan and under a medium to hot pre-heated grill, turning occasionally until thoroughly cooked.; Oven cook - From Chilled. 190°C, 375°F Gas 5 25-30 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven, turning halfway through cooking.
Ingredients
Pork (80%), Water, Sugar, Pea Flour, Chilli Powder, Spices, Chilli Purée, Salt, Herbs, Molasses, Spirit Vinegar, Tomato Paste, Cornflour, Garlic Purée, Smoke Flavouring, Flavouring, Stabilisers (Diphosphates, Triphosphates), Antioxidants (Sodium Ascorbate, Sodium Citrates), Preservative (Sodium Metabisulphite), Chilli Flakes, Lemon Oil, Cayenne Extract, Habanero Chilli, Rapeseed Oil, Paprika Extract, Chilli Extract, Sunflower Oil, Sausage filled in a natural Pork Casing
Features
British Pork, Chilli rating - Very Hot - 6, Our Sausages are Made to our Own Recipe and Made by Us, Gluten free
Package Type
Sleeve
Further Description
Exceptionally spicy, seasoned with a blend of three of the world's hottest chillies - Naga Ghost, Trinidad Scorpion and Carolina Reaper
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Storage
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Full Product Name:
British pork sausages.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Warning Very hot.
Usage:
6 Servings
Additional Information:
Red Tractor (Assured Food Standard) - Pork
Tray - Recycle
Film - Don't Recycle
British pork sausages.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Warning Very hot.
Usage:
6 Servings
Additional Information:
Red Tractor (Assured Food Standard) - Pork
Tray - Recycle
Film - Don't Recycle
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (grilled) per 100g | (grilled) per sausage (55g) | %RI | your RI* |
---|---|---|---|---|
Energy | 1176kJ | 647kJ | 8400kJ | |
283kcal | 156kcal | 8% | 2000kcal | |
Fat | 19.7g | 10.8g | 15% | 70g |
of which saturates | 6.9g | 3.8g | 19% | 20g |
Carbohydrate | 8.8g | 4.8g | ||
of which sugars | 4.1g | 2.3g | 3% | 90g |
Fibre | 2.5g | 1.4g | ||
Protein | 16.4g | 9g | ||
Salt | 1.19g | 0.65g | 11% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 6 portions |
Customer reviews
Overall ratings
Average 3.0 out of 5, based on 34 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.