Morrisons The Best 12 Gluten Free Old English Chipolatas 375g


66.7p per 100g

Product information

Based on an old English recipe seasoned with mace and cayenne pepper, Produced from British pork, Gluten free
Country of Origin
United Kingdom

Typical Values(grilled) per 100g(grilled) per sausage%RIyour RI*
Energy 1113kJ301kJ8400kJ
Fat 19.2g5.2g7%70g
of which saturates 6.9g1.9g9%20g
Carbohydrate 3.4g0.9g
of which sugars 1.1g0.3g<1%90g
Fibre 0.7g0.2g
Protein 20g5.4g
Salt 1.13g0.31g5%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 12 portions
Pork (84%), Water, Pea Flour, Salt, Spices, Stabiliser (Triphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Sausage filled in a Natural Sheep Casing
Dietary Information
Free From Gluten, Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure the sausages are piping hot throughout before serving. Ensure the product is thoroughly cooked. If product is frozen, defrost thoroughly and cook as chilled.
Check food is piping hot and no pink colour remains.; Grill - From Chilled. 12-14 min.
Remove all packaging. Place sausages on a grill pan and under a medium to hot pre-heated grill, turning occasionally until thoroughly cooked.; Oven cook - From Chilled. 190°C, 375°F, Gas 5 20-25 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven, turning halfway through cooking.


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