Morrisons Takeaway Meal For 2 Sweet & Sour Curry
LIFE 2d+2 days typical product life including delivery day
1245g £6.83 per kilo
£8.50
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Crustaceans, Contains Eggs, Contains Mustard, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. For best results microwave heat from chilled
Vegetable spring rolls not suitable for microwave heating.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and heat as chilled. Do not reheat.
Warning
During heating, the packaging may become flexible. Leave on a plate or baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing film after heating, do so with caution as hot steam may escape.; Microwave - From Chilled. Each container must be heated separately. Remove outer packaging. Pierce film several times on the chicken curry, sweet and sour chicken and egg fried rice. Oven heat the vegetable spring rolls. Place on a microwavable plate. Heat the chicken curry and sweet and sour chicken on full power for 4 minutes (Cat E/850w), 4 minutes 30 seconds (Cat D/750w). Stir halfway through heating. Heat the egg fried rice on full power for 3 minutes 30 seconds (Cat E/850w), 4 minutes (Cat D/750w). Stir halfway through heating. Allow to stand for 1 minute. Stir the chicken curry, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.; Oven cook - From Chilled. Pre-heat oven to 190°C/375°F/Gas Mark 5. For fan assisted ovens reduce cooking temperature by 20°C. Remove outer packaging. Pierce film several times on the chicken curry, sweet and sour chicken and egg fried rice. Remove all packaging from the vegetable spring rolls. Place the chicken curry, sweet and sour chicken and egg fried rice on a baking tray in the centre of the oven and heat for 15 minutes. Add the spring rolls to the baking tray and heat for a further 10 minutes. Allow to stand for 1 minute. Stir the chicken curry, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.
Vegetable spring rolls not suitable for microwave heating.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and heat as chilled. Do not reheat.
Warning
During heating, the packaging may become flexible. Leave on a plate or baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing film after heating, do so with caution as hot steam may escape.; Microwave - From Chilled. Each container must be heated separately. Remove outer packaging. Pierce film several times on the chicken curry, sweet and sour chicken and egg fried rice. Oven heat the vegetable spring rolls. Place on a microwavable plate. Heat the chicken curry and sweet and sour chicken on full power for 4 minutes (Cat E/850w), 4 minutes 30 seconds (Cat D/750w). Stir halfway through heating. Heat the egg fried rice on full power for 3 minutes 30 seconds (Cat E/850w), 4 minutes (Cat D/750w). Stir halfway through heating. Allow to stand for 1 minute. Stir the chicken curry, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.; Oven cook - From Chilled. Pre-heat oven to 190°C/375°F/Gas Mark 5. For fan assisted ovens reduce cooking temperature by 20°C. Remove outer packaging. Pierce film several times on the chicken curry, sweet and sour chicken and egg fried rice. Remove all packaging from the vegetable spring rolls. Place the chicken curry, sweet and sour chicken and egg fried rice on a baking tray in the centre of the oven and heat for 15 minutes. Add the spring rolls to the baking tray and heat for a further 10 minutes. Allow to stand for 1 minute. Stir the chicken curry, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.
Ingredients
Egg Fried Rice: Water, Long Grain Rice, Pasteurised Liquid Whole Egg (9%), Peas, Onion, Rapeseed Oil, Garlic Purée, Ginger Purée, Toasted Sesame Seed Oil, Salt, Chicken Curry: Water, Chicken Breast (25%), Onion, Coconut Extract, Rapeseed Oil, Sugar, Cornflour, Spices (contains Mustard), Toasted Sesame Seed Oil, Desiccated Coconut, Ginger Purée, Tomato Paste, Garlic, Salt, Chicken Extract, Mushroom Concentrate, Red Chilli, Concentrated Onion Juice, Fermented Soybean, Spirit Vinegar, Wheat, Yellow Split Pea Flour, Potato Starch, Colour (Plain Caramel), Chickpea Flour, Sweet & Sour Chicken: Water, Chicken Breast (25%), Pineapple, Sugar, Red Pepper, Onion, Spirit Vinegar, Tomato Paste, Cornflour, Concentrated Pineapple Juice, Rapeseed Oil, Ginger Purée, Toasted Sesame Seed Oil, Chicken Extract, Salt, Colour (Paprika Extract), Fermented Soybean, Wheat, Cinnamon, Concentrated Onion Juice, Vegetable Spring Rolls: Vegetables (63%) (Carrot, Cabbage, Onion, Beansprouts, Red Pepper, Babycorn, Water Chestnut, Spring Onion), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Ginger Purée, Plum Purée, Garlic Purée, Sugar, Cornflour, Salt, Ginger, Toasted Sesame Seed Oil, Spices, Mushroom Concentrate, Fermented Soybean, Wheat, Concentrated Onion Juice, Prawn Crackers: Tapioca Starch, Vegetable Oils in varying proportions (Sunflower, Rapeseed), Prawn (Crustaceans), Sugar, Salt, Dried Whole Egg
Features
Chicken Curry - Chilli rating - 1
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated.
Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Box Contents:
Sweet & Sour Chicken, Chicken Curry, 1 Egg Fried Rice, 4 Vegetable Spring Rolls, Prawn Crackers
Full Product Name:
1 x Egg fried rice - Long grain rice with egg, peas and sesame seed oil.
1 x Chicken curry - Cooked marinated chicken breast pieces in a Chinese-style milk coconut curry sauce.
1 x Sweet and sour chicken - Cooked marinated chicken breast pieces in a sweet and sour sauce with pineapple and red peppers.
4 x Vegetable spring rolls - Fried pastry rolls filled with mixed vegetables flavoured with soy, ginger and garlic.
Prawn crackers.
Storage:
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Chicken Curry, Sweet & Sour Chicken
Warning
Although every care has been taken to remove bones, some may remain.
Usage:
2 Servings
Sweet & Sour Chicken, Chicken Curry, 1 Egg Fried Rice, 4 Vegetable Spring Rolls, Prawn Crackers
Full Product Name:
1 x Egg fried rice - Long grain rice with egg, peas and sesame seed oil.
1 x Chicken curry - Cooked marinated chicken breast pieces in a Chinese-style milk coconut curry sauce.
1 x Sweet and sour chicken - Cooked marinated chicken breast pieces in a sweet and sour sauce with pineapple and red peppers.
4 x Vegetable spring rolls - Fried pastry rolls filled with mixed vegetables flavoured with soy, ginger and garlic.
Prawn crackers.
Storage:
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Chicken Curry, Sweet & Sour Chicken
Warning
Although every care has been taken to remove bones, some may remain.
Usage:
2 Servings
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as consumed) per 100g | (as consumed) per 1/2 pack (597g) | %RI | your RI* |
---|---|---|---|---|
Energy | 686kJ | 4090kJ | 8400kJ | |
164kcal | 976kcal | 49% | 2000kcal | |
Fat | 7.1g | 42.5g | 61% | 70g |
of which saturates | 1.5g | 8.7g | 44% | 20g |
Carbohydrate | 18g | 107.4g | ||
of which sugars | 5.6g | 33.1g | 37% | 90g |
Fibre | 1.6g | 9.7g | ||
Protein | 6.1g | 36.1g | ||
Salt | 0.57g | 3.4g | 57% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 2 portions |
Recycling Information
Bag - Recycle; Film - Don't Recycle
Customer reviews
Overall ratings
Average 3.3 out of 5, based on 7 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.