85p17p per 100g
Country of Origin
Suitable for vegetarians
|Typical Values||(as sold) per 100g||(as sold) per 1/4 jar (125g)||%RI||your RI*|
|of which saturates||nil||nil||0%||20g|
|of which sugars||14.6g||18.3g||20%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 4 portions|
Heat 15ml (1 tbsp) of oil in a saucepan or wok. Add 4 diced skinless chicken breasts. Fry for 3-4 minutes or until lightly browned. Empty contents of the jar into the saucepan. Heat gently for 15 minutes, stirring frequently.
Serve and enjoy.
Ratings and reviews
Customer reviews (5)
less veg more sauce
We like this sauce not too peppery or sour. If only there was less veg in it to make room for more sauce , if I drain it apart there's just enough sauce for 2 people. unlike other sauces where I can use for 4 or 5 people .
Wow, I must say I am impressed, this tastes lovely and has far less sugar than some of the branded sauces. I just add a little ginger to spice up.
Really enjoyed this, easily as good as the branded alternatives.
Pleasantly surprised.. buying again!
Loved this sweet and sour sauce. We were pleasantly surprised with it being an own brand and also with the fab price tag! Just the right consistency - just wish they did one with extra pineapple
Very nice and fruity
There's nothing worse than a sweet and sour sauce that only tastes of vinegar. Luckily this sauce tasted lovely with a perfect balance of sweet and sour.