Morrisons BBQ 6 Sweet Chilli Pork Koftas 340g

Pork (77%), Rice Flour, Sugar, Roasted Red Pepper, Spirit Vinegar, Red Pepper, Chilli Purée, Salt, Ginger Purée, Garlic Purée, Sunflower Oil, Coriander, Potato Starch, Roasted Garlic Purée, Cornflour, Chilli, Tapioca Starch, Garlic, Black Pepper, Rapeseed Oil, Yeast, Stabiliser (Hydroxypropyl Methyl Cellulose), Dextrose, Chilli Flakes, Cumin, Green Pepper, Psyllium Fibre, Maize Starch, Preservative (Sodium Metabisulphite), Acid (Ascorbic Acid), Colour (Paprika Extract), Oregano

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Safety Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. How to store Keep refrigerated. Do not exceed the date shown. Use within 24 hours of opening. Packaged in a protective atmosphere. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Air Fry - From Chilled. Pre-heat air fryer to 170°C. Remove all packaging. Place koftas in basket, spread evenly in a single layer and place in air fryer. Cook for 14-15 minutes, turn halfway. Allow to stand for 1 minute.; Barbecue - From Chilled. Follow the above instructions then place immediately onto a pre-heated barbecue for a further 5 minutes to finish off.; Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
Caution - Do not overfill basket.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.; Oven cook - From Chilled. Pre-heat your oven to 180°C/Fan 200°C/Gas mark 6. Remove all packaging. Cover skewer ends with foil to prevent burning. Place kebabs on a baking tray in the centre of the oven for 20-25 minutes, turning halfway through. Stand for 2 minutes prior to serving.