£1.0033.3p per 100g
Lightly seasoned cured pork encased in a crispy baked pastry.
Produced in the UK from EU pork, Baked in Yorkshire
|Typical Values||per 100g||per pie||%RI||your RI*|
|of which saturates||10.1g||7.6g||38%||20g|
|of which sugars||0.7g||0.5g||1%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 4 portions|
Ratings and reviews
Customer reviews (13)
These are not worth the price it seems like most products lately in Morrisons they gradually have rise in price , they are tasteless dont bother.
Ignore the other reviews. Eat the truth
How do I review these? At full price then avoid, they are over priced, at a pound they are debatable. I have had bigger from other places. The pastry is great and so is the filling, so no problems there. Yes you have no jelly because the pie is filled with meat, you do not get jelly in cheap pies.
Received 3 packets od these as a substitute. They were completely tasteless Not worth the money
Solid greasy crusty pastry, no jelly and a piece of meat the size of a babybell cheese. Even the dog struggled.
Unless you like pie crust with a spoonful of sausage meat, don't bother.
Absolutely not good
Brought these today 20/03/2018 No taste , very bland and virtually no filling LESS than half. Total waste of money , naturally I will never buy any Pork Pie ever again from Morrison's and nor will I ever suggest to anyone else that they do. It seems like Morrison's could not care at all.