Morrisons Slow Cooked Texan Beef 400g

£4.00

£10.00 per kg

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Product information

Morrisons Slow Cooked Texan Beef
Slow cooked, British beef, Ready in 40 minutes, Chilli rating - mild - 2
Country of Origin
United Kingdom

LIFE 7d+

Product life guaranteed for more than 7 days.

Typical Values(as consumed) per 100g(as consumed) per 1/2 pack (137g)%RIyour RI*
Energy 845kJ/201kcal1158kJ/276kcal14%8400kJ/2000kcal
Fat 7.5g10.2g15%70g
of which saturates 2.5g3.5g17%20g
Carbohydrate 9g12.4g
of which sugars 7.4g10.2g11%90g
Fibre 1.2g1.6g
Protein 23.9g32.7g
Salt 0.38g0.52g9%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 2 portions
Ingredients
Beef Brisket (74%), Texan Style Barbecue Sauce (22%) (Water, Sugar, Spirit Vinegar, Tomato Purée, Molasses, Smoked Paprika, Spices, Maize Starch, Caramelised Sugar Syrup, Onion Powder, Garlic Powder, Salt, Oregano), Sugar, Spices, Onion Powder, Garlic Powder, Salt, Dextrose, Maize Starch, Red Pepper Flakes, Wheat Flour, Tomato Flake, Dried Onion, Green Pepper Flakes, Oregano, Colour (Paprika Extract)
Dietary Information
Contains Wheat
Storage and Usage
Keep Refrigerated; Suitable for Home Freezing
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Do not reheat.; Microwave - From Chilled. Cat E 850w 8 min, Cat D 750w 9 min
Remove outer packaging a set sauce sachet to one side. Pierce the pouch several times. Place onto a microwavable plate. Heat on full power for 6 minutes (Cat E/850W), 7 minutes (Cat D/750W). Carefully open the pouch with scissors, as steam will escape. Discard the meat juices. With two forks, shred the meat. Drizzle the contents of the Texan barbecue sauce evenly over the shredded beef and stir thoroughly. Heat on full powder for a further 2 minutes (Cat E/850W, Cat D/750W). Serve immediately.; Oven cook - From Chilled. 200°C, 400°F, Gas 6, 40 min
Pre-heat your oven as shown. Remove all packaging and set sachet of sauce to one side. Remove the contents of the pouch into an ovenproof dish and cover with foil. Place in the centre of the oven for 37 minutes. Remove from oven, discard cooking juices and shred the meat using two forks. Drizzle the contents of the Texan barbecue sauce evenly over the shredded beef and stir thoroughly. Re-cover and return to the oven for a further 3 minutes.

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50%
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Customer reviews (2)

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10 February 2019 by 
AWFUL

No taste, wouldnt buy it again.,

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17 December 2018 by 
Delicious

Cooked this as per the instructions and then served shredded in crusty french stick with a side order of sweet potato fries. Quick, easy and delicious and on my regular list.

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