£4.00£10.00 per kg
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Country of Origin
Product life guaranteed for more than 7 days.
|Typical Values||(as consumed) per 100g||(as consumed) per 1/2 pack (137g)||%RI||your RI*|
|of which saturates||2.5g||3.5g||17%||20g|
|of which sugars||7.4g||10.2g||11%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 2 portions|
Storage and Usage
Do not reheat.; Microwave - From Chilled. Cat E 850w 8 min, Cat D 750w 9 min
Remove outer packaging a set sauce sachet to one side. Pierce the pouch several times. Place onto a microwavable plate. Heat on full power for 6 minutes (Cat E/850W), 7 minutes (Cat D/750W). Carefully open the pouch with scissors, as steam will escape. Discard the meat juices. With two forks, shred the meat. Drizzle the contents of the Texan barbecue sauce evenly over the shredded beef and stir thoroughly. Heat on full powder for a further 2 minutes (Cat E/850W, Cat D/750W). Serve immediately.; Oven cook - From Chilled. 200°C, 400°F, Gas 6, 40 min
Pre-heat your oven as shown. Remove all packaging and set sachet of sauce to one side. Remove the contents of the pouch into an ovenproof dish and cover with foil. Place in the centre of the oven for 37 minutes. Remove from oven, discard cooking juices and shred the meat using two forks. Drizzle the contents of the Texan barbecue sauce evenly over the shredded beef and stir thoroughly. Re-cover and return to the oven for a further 3 minutes.
Ratings and reviews
Customer reviews (2)
No taste, wouldnt buy it again.,
Cooked this as per the instructions and then served shredded in crusty french stick with a side order of sweet potato fries. Quick, easy and delicious and on my regular list.