£4.00£7.27 per kg
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Country of Origin
Product life guaranteed for more than 7 days.
|Typical Values||(as consumed) per 100g||(as consumed) per 1/2 pack (169g)||%RI||your RI*|
|of which saturates||4.8g||8.1g||41%||20g|
|of which sugars||5.5g||9.3g||10%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 2 portions|
200°C, 400°F, Gas 6 35 min
Pre-heat your oven as shown. Remove all packaging, place sauce sachet aside for later use. Empty contents of meat pouch on to a baking tray. Place in the centre of the oven. Cook for 30 minutes. Remove from the oven and pour the sachet of sauce over the ribs. Return to the oven and cook for a further 5 minutes.
Ratings and reviews
Customer reviews (2)
These have definitely been altered YUCK
The last few years I have been buying these ribs regularly Morrisons have brought them back recently this year I ordered as usual cooked them but now I have tasted them yuck the recipe has been altered instead of Chinese tasting pork ribs like they always did now they are very smoky and have a tomato taste. Exactly like their smoky barbecue range. Unless Morrisons go back to their original recipe I will not be purchasing these again.
Bone or Meat?
When you bite in to it can bite through the bone, which has the same soft texture as the meat...