Morrisons Pollock Fillets 690g

£3.50

£5.07 per kg

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Product information

Skinless & boneless

FrozenFrozen

Typical Values(oven cooked) per 100g%RIyour RI*
Energy524kJ/124kcal6%8400kJ/2000kcal
Fat1.2g2%70g
of which saturates0.2g1%20g
Carbohydratenil
of which sugarsnil0%90g
Fibrenil
Protein28.2g
Salt0.29g5%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Ingredients
Alaska Pollock (Fish), Water (as a protective Ice Glaze)
Dietary Information
Contains Fish
Cooking Guidelines
Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Pre-heat your oven to 190°C/375°F/Gas Mark 5. Remove all packaging.
Place in an oven proof casserole dish. Add 3 tablespoons of water and cover with foil, cook for 20-25 minutes. Allow product to stand for 1 minute before serving. Serve and enjoy.

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Ratings and reviews

4.5
4
1
1
0
0
6
Customers rated this product
84%
Customers would recommend this product

Customer reviews (6)

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04 November 2019 by 
OK but nothing special

Fish is tasty and bone free but shrink to almost half the frozen size.

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29 April 2019 by 
Very tasty fish

Just thaw, pat dry, dip in flour then fry. Perfect with chips or mash, or be more adventuress and coat with green pesto top with cherry tomatoes and cook in oven, lovely. Will definitely be a regular item on my shopping list. Very reasonably priced too. Try, you won't be disappointed.

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22 February 2019 by 
Definitely bone-free

I hate it when fish fillets contains bones. Hapy to report these pollock fillets were completely bone-free.

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07 February 2019 by 
Very good quality fish, lovely taste!

This is perhaps the best tasting frozen fish I have eaten for years. Tasty, cooks to perfection, just follow instructions. I cover with foil to keep in moisture. Give it a go you won't be disappointed. No wonder Morrisons is so popular

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07 February 2019 by 
good value

these are lovely white pieces of fish

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12 August 2018 by 
Bargain beauties

No skin, no bone, just beautiful frozen fillets. Ive breadcrumbed and fried these, made fish cakes and Mediterranean stew. So versatile.

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