£1.00£2.50 per kg
Country of Origin
Suitable for vegetarians
Product life guaranteed for more than 7 days.
|Typical Values||(oven cooked) per 100g (1/4 pack)||%RI||your RI*|
|of which saturates||2.4g||12%||20g|
|of which sugars||3.3g||4%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
200°C, 400°F, Gas 6, 15-25 min
Remove the dough from the packaging and leave for 10-15 minutes at room temperature before using it. Pre-heat your oven as above. Unroll the dough and leave on baking paper provided, prick the dough with a fork. Add your favourite toppings to the base. Place onto the middle shelf of the oven. Bake for 15-25 minutes at 200°C or as stated on the recipe. Allow to cool slightly before cutting it.
Ratings and reviews
Customer reviews (23)
mouldy but usually good
Maybe we had a freak one as when I checked the day it was all smudged. But the dough had black speckled bits all over. This product its usually great and the kids love making pizza its great for a quick dinner. Will buy again to see if it was a freak thing.
please don't stop selling this product. it's the best, pizza dough you sell that's dairy and egg free - perfect for my son with allergies. now the whole family can enjoy pizza night. it's very quick and easy. I've also cut it in half and put the rest back in the fridge when we don't need it all.
My only complaint is I wish it rised more, it doesnt really expand, pretty much stays the same when baked
easy to use, time saver
We buy this weekly so the kids can make their own pizza. It can be a little sticky but nothing a little bit of flour cant sort. A favourite in our house. Easy to use a tastes good.
Made lovely cheese filled garlic dough balls with this. leave it in the fridge until you are ready to use it. will definitely buy again.
Good and Quick
Good purchase and worth the money, worth following the instructions and adjusting oven temp because it can effect the outcome of the base.