80p26.7p per 100g
Cake covering gives you a really smooth finish that is easy to use when you want to totally coat your cakes.
Country of Origin
Suitable for vegetarians
|Typical Values||per 100g||per 2 squares (approx. 20g)||per 2 squares (approx. 20g) %RI||your RI*|
|of which saturates||16.7g||3.3g||17%||20g|
|of which sugars||62.6g||12.5g||14%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 15 portions|
Heat on full power for 30 seconds (Cat E/850W), 30 seconds (Cat D/750W) and stir. Repeat until the covering is completely melted, stirring thoroughly to mix well.
Ratings and reviews
Customer reviews (4)
Lovely tasting and really choclately. I haven't yet melted though as I bought to bake with but ended up eating it on itcheap!
Good and cheap if you add liquid
At first I found this chocolate went all lumpy when melted, whether with a microwave or on a stove. However, if you add a little water or milk they melt very well. It's also cheap for the amount of chocolate you get.
Works perfect for me
I don't use a microwave to melt it, I break apart the chocolate, put it in a small bowl, put the bowl in a large saucepan, fill up the saucepan with boiling water and let it melt slowly, occasionally mixing with a metal spoon, it doesn't take that long to melt and when it does, it melts nicely and covers a cake, perfectly. I've bought a lot of these, they are definitely better to melt than use as chocolate chunks in cookies, as that was a disaster for me! I wrote this review after seeing the other one, I'm not sure how you're melting it as it is always perfect for me
Avoid At All Costs
Terrible quality chocolate that does not melt when heated. I bought 4 bars and tried a variety of methods to melt it and all resulted in a lumpy horrible mess. Really surprised as Morrisons typically do not put their name on such poor things.