Morrisons Medium Crown 2-2.39 Kg

United Kingdom

Morrisons

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Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

British Turkey

Bag

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

keep frozen.
Stored in use within
Food freezer **** Until best before end date
Frozen food compartment *** Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment three days
Should be -18°C or colder
Once thawed, do not refreeze

How to defrost
Leave the turkey crown in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 20-23 hours. Ensure the crown is completely defrosted by checking there are no ice crystals present in the cavity.

Full Product Name:
Frozen British Class A turkey crown, bone in.

Storage:
keep frozen.
Stored in use within
Food freezer **** Until best before end date
Frozen food compartment *** Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment three days
Should be -18°C or colder
Once thawed, do not refreeze

How to defrost
Leave the turkey crown in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 20-23 hours. Ensure the crown is completely defrosted by checking there are no ice crystals present in the cavity.

Safety Warning:
Warning
This product contains bones.

Warning
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.

Usage:
5-7 Servings

Additional Information:
Red Tractor - Certified Standards

Frozen Class A

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for cooking from frozen or microwave cooking. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
180°C, Fan 160°C, Gas 4, 20 min per kilo + 95 min
Pre-heat your oven as shown. Remove all packaging. Place crown into a roasting tin, rub the skin of crown with oil or butter (optional) and cover loosely with foil. Place roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 95 minutes. After 1 hour remove foil, return to the oven, and continue cooking. Baste turkey crown occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.

Safety
Keep raw meat and poultry separate from cooked foods. Do not wash poultry before cooking. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.

Pack - Do Not Recycle