- Meat & Poultry
- Beef
- Steaks
- Sirloin
- Morrisons Market St British Sirloin Steak
Morrisons Market St British Sirloin Steak 227g
LIFE 7d+
£4.99
£21.98 per kg
Advertised products
Product information
Matured for 21 Days, Pan Fry 1-2 Minutes Each Side
Country of Origin
United Kingdom
LIFE 7d+
Product life guaranteed for 7 days including delivery day, with an average of 16 days.
Storage
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Preparation and Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed. Do not reheat.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil.
Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil.
Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Preparation and Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed. Do not reheat.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil.
Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Please remove all packaging before cooking/defrosting.
Shallow fry - Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil.
Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
British Beef 8oz Sirloin Steak
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Additional Information:
Red Tractor - Certified Standards
British Beef 8oz Sirloin Steak
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Additional Information:
Red Tractor - Certified Standards
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 611
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 611
| Typical Values | (as sold) per 100g: |
|---|---|
| Energy | 837kJ/201kcal |
| Fat | 12.7g |
| of which saturates | 5.6g |
| Carbohydrate | nil |
| of which sugars | nil |
| Fibre | nil |
| Protein | 21.6g |
| Salt | 0.16g |
Cooking Guidelines
Shallow Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled. Do not reheat.
Please Remove all Packaging Before Cooking/Defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or Well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Please Remove all Packaging Before Cooking/Defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 1 minute on each side. Medium: Fry for 2 minutes on each side or Well done: Fry for 3 minutes on each side. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Categories
Ratings and reviews
3.3
7
0
0
0
5
12
Customers rated this product
59%
Customers would recommend this product
Customer reviews (11)
Sort by:
of 2
19 February 2024 by Jayke
Good value
I buy one of these every week, never been disappointed. Basted in Easy Garlic, honey, dash of lemon juice for a couple of hours then six minutes each side at 200c in my air fryer (medium-well done), absolutely excellent.
Was this helpful? (3) (0)
17 October 2023 by caw
badly cut
Too much grissle throughout, as with many products recently a drop in quality that is very off putting.
Was this helpful? (1) (0)
08 October 2023 by Wardsdiner
Delucious
Made a beef stir fry with this, was just wonderful
Was this helpful?
05 June 2023 by shoppingbee
sirloin steak fatty!
This steak was very fatty, would not recommend. Tasteless and we left the majority of this.
Was this helpful? (2) (0)
of 2