£4.00£11.43 per kg
Country of Origin
Product life guaranteed for 6 days excluding delivery day, with an average of 13 days.
|Typical Values||(as sold) per 100g||%RI||your RI*|
|of which saturates||3.8g||19%||20g|
|of which sugars||nil||0%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled.
Please remove all packaging before cooking/defrosting.
Ideal for frying. Remove from fridge 10 minutes before cooking to allow meat to warm at room temperature. Heat a griddle pan until very hot. Rub each steak with a drop of oil. Cook for 6-7 minutes each side for medium rare. 1 minute longer it you prefer it cooked more well done. Remove from heat and keep warm and cover to allow to rest for 5-10 minutes before serving. Serve and enjoy.
Ratings and reviews
Customer reviews (34)
Follwed everyones instructions....
I cant knock the quality of the meat as there was nothing wrong with the portions for the cost etc... but it was tough and tasteless despite cooking it like everyone on here and the instructions on the packaging.
Please dont waste your money
Having read a mixture of reviews I chose to buy this and make a decision for myself and promptly wish I hadnt! I looked online after receiving it and yes, every recipe says to undercook rather than overcook and cut against the grain so taking this unequivocal advice, I did so. But nothing gave it any flavour at all. Bland. Uneventful. All 3 of us left it and we wont be buying it again. The remaining pack will be going to our puppy when we get him/her.
Tastes like liver
I'm not sure if this was a fluke, but this steak had a strong liver taste. It cooks really well and is tender, but not what I expected to taste when I put it in my mouth. Very confusing flavour. Hmph... -scratches head-
Never had this cut before, but will get it regularly now. Bags of flavour and really juicy. We cook ours medium rare and rested them as you would any steak, and they were proper beaut.
We buy this all the time. It is great for stir frys - just marinade a few hours then go for it. Also, good as steaks if you fry them very hot then put in oven to rest.
Great cut done right.
Had never heard of this cut. But well seasoned and cooked on a high heat for 3mins each side and rested its lovely. As someone said cut against the grain as all steaks.