Morrisons Light Puff Pastry 375g


£2.67 per kg

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Product information

Reduced fat, Ready to use, 30% less fat than Morrisons standard puff pastry sheets, Vegetarian
Country of Origin
United Kingdom

LIFE 5d+

Product life guaranteed for 5 days excluding delivery day, with an average of 15 days.

Typical Values(oven cooked) per 100g(oven cooked) per 1/6 pack (approx. 63g)%RIyour RI*
Energy 1679kJ1058kJ8400kJ
Fat 18.1g11.4g16%70g
of which saturates 8.3g5.2g26%20g
Carbohydrate 48.7g30.7g
of which sugars 2.3g1.4g2%90g
Fibre 3.6g2.3g
Protein 9g5.7g
Salt 0.56g0.35g6%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 6 portions
Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Palm Fat, Vegetable Oils (Palm, Rapeseed), Wheat Gluten, Salt, Sugar, Concentrated Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Carotenes), Lemon Juice
Dietary Information
Contains Wheat
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving.
If product is frozen, defrost thoroughly and cook as chilled.
200°C, 180°F, Gas 6, See your recipe
Pre-heat your oven as shown. Remove from the fridge 10-15 minutes before use. Remove all packaging. Unroll pastry and leave on baking sheet provided. Cut to required size. Place on baking tray. Place on the middle shelf of the oven for 10-15 minutes or as stated in your recipe.


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Customer reviews (10)

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of 2

02 January 2020 by 
Don’t waste your money

The pastry had completely congealed to the paper, it was unusable, went straight in the bin.

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18 December 2019 by 
excellent pastry, really easy to use

really convenient and easy to use. much less fat than the normal pastry too which is a bonus!

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11 October 2019 by 
Tasty, easy to work with and browns well.

I found this pastry to be a perfectly acceptable alternative to full-fat puff pastry. Unlike other reviewers, I didn't have any issues with the paper sticking but I did leave it to reach room temperature for 15 minutes before unrolling onto a floured surface. I glazed with egg wash and cooked for 20 minutes at 200degC and it cooked evenly. It was golden and crispy and tasted really nice. Would recommend.

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04 October 2019 by 
stuck to paper and didnt crisp up in the oven

It was stuck to paper so had to pull it into a ball and roll out with some flour.l again. Then it didnt brown or puff in the oven. The ends just burnt.

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14 September 2019 by 
awful, sticks to paper

Awful, stuck to the paper in the package making it unusable. Never had this problem with other brands. Will not be buying again...

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12 August 2019 by 
Sticks to the sheet.

Very difficult to work with. Will not purchase again.

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Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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