£1.00£2.67 per kg
Country of Origin
Product life guaranteed for 5 days excluding delivery day, with an average of 15 days.
|Typical Values||(oven cooked) per 100g||(oven cooked) per 1/6 pack (approx. 63g)||%RI||your RI*|
|of which saturates||8.3g||5.2g||26%||20g|
|of which sugars||2.3g||1.4g||2%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 6 portions|
Please ensure that the product is piping hot throughout before serving.
If product is frozen, defrost thoroughly and cook as chilled.
200°C, 180°F, Gas 6, See your recipe
Pre-heat your oven as shown. Remove from the fridge 10-15 minutes before use. Remove all packaging. Unroll pastry and leave on baking sheet provided. Cut to required size. Place on baking tray. Place on the middle shelf of the oven for 10-15 minutes or as stated in your recipe.
Ratings and reviews
Customer reviews (10)
Don’t waste your money
The pastry had completely congealed to the paper, it was unusable, went straight in the bin.
excellent pastry, really easy to use
really convenient and easy to use. much less fat than the normal pastry too which is a bonus!
Tasty, easy to work with and browns well.
I found this pastry to be a perfectly acceptable alternative to full-fat puff pastry. Unlike other reviewers, I didn't have any issues with the paper sticking but I did leave it to reach room temperature for 15 minutes before unrolling onto a floured surface. I glazed with egg wash and cooked for 20 minutes at 200degC and it cooked evenly. It was golden and crispy and tasted really nice. Would recommend.
stuck to paper and didnt crisp up in the oven
It was stuck to paper so had to pull it into a ball and roll out with some flour.l again. Then it didnt brown or puff in the oven. The ends just burnt.
awful, sticks to paper
Awful, stuck to the paper in the package making it unusable. Never had this problem with other brands. Will not be buying again...
Sticks to the sheet.
Very difficult to work with. Will not purchase again.