Morrisons Italian Penne 500g


£3.00 per kg

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Product information

Fresh egg pasta tubes, try with mushroom or tomato and basil sauce
Artisan butcher style sausages made to a healthy new recipe, 59 calories per sausage
Country of Origin

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

LIFE 7d+

Product life guaranteed for more than 7 days.

Typical ValuesEach 100g of uncooked product providesReference intake of an average adult:
Energy kJ557kJ
Fat 2.6g70g
of which saturates 1.2g20g
Carbohydrate 10.8g
of which sugars 0.7g90g
Protein 15.6g50g
Salt 2.3g6g
Beef* (55%), Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Raising Agent (Ammonium Carbonate), Seasoning, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spice Extract (Nutmeg, Coriander, Ginger, Pimento, Cayenne), Phosphate Stabiliser (E450iii) Wheat Flour, Beef Flavour (Soya) Flour, (E223) Sodium (Metabisulphite), Dextrose, Flavour Enhancer (E621), Antioxidant (E301), Colour (E120), Nicotinamide, *Filled into Beef Collagen Casing
Dietary Information
Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Directions for use: Remove all packaging.
Ensure product is thoroughly cooked and piping hot throughout. Ensure no pink meat remains and the juices run clear.
Not suitable for microwave cooking. Do not re-heat.; Grill - From Chilled. Place sausages under a pre-heated moderate/medium grill and cook for approximately 10-12 minutes, turning occasionally.; Shallow Fry - From Chilled. Add to a well-oiled frying pan and fry over a medium heat for approximately 10-12 minutes. Drain well before serving.


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Customer reviews (3)

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16 February 2020 by 
you need to mention in the title it's not veggie

We almost bought these assuming they are like every other fresh pasta, made from egg and flour. Thankfully we checked the nutrition and noticed they are 55% beef due to the casing. A product like fresh pasta is commonly known to be vegetarian so putting in the title "traditional Italian" is not enough, it needs to say "contains beef". I'm just glad we checked the nutrition before eating them

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27 February 2019 by 
Almost as good as making it yourself.

I have taught my two boys how to live easy with a bag of this and a bottle of Sacla Pesto or home made bolognese folded into it. Perfect for a 14 and 15 year old to look after themselves for an evening. regarding previous comment, like any fresh pasta it is at it absolute best cooked al dente. Overcook it and it will lose it's firmness and go pasty. So, put it in boiling water with olive oil and salt, bring the water back to the boil, turn out the heat and leave with a lid on the pan for 2-3 minutes tops. Restaurant quality...almost.

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31 May 2018 by 
Pasta goes flat when cooked

Was disappointed with this pasta bought it as thought it would be quicker to cook, but if anything took just as long as dry pasta. Once cooked the pasta doesn't hold its shape and goes flat

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Life guarantee

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