£1.50£1.25 per 100g
Dry cured pork salami sausage coated with crushed black pepper and smoked over beechwood chippings. Enjoy this peppery salami as part of a lunchtime spread with strong mustard, cheese and pickles.
Country of Origin
Product life guaranteed for more than 2 weeks.
|Typical Values||per 100g||per slice (10g)||%RI||your RI*|
|of which saturates||10.8g||1.1g||5%||20g|
|of which sugars||0.1g||Trace||<1%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal)|
|Contains 12 portions|
Pork, Salt, Crushed Black Pepper, Glucose Syrup, Pork Gelatine, White Pepper, Flavouring, Antioxidants (Ascorbic Acid, Sodium Erythorbate), Garlic, Acidity Regulator (Sodium Acetates), Thickener (Xanthan Gum), Preservative (Sodium Nitrite), Prepared with 130g of Pork per 100g of finished product
May Contain Mustard
Storage and Usage
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