Morrisons Frozen Large Whole Basted Turkey With Giblets Serves 12-15

Includes Giblets Size may vary. This Turkey will serve at least 9, but there may be some extras for Boxing Day!

United Kingdom

Morrisons

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Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.

Keep Frozen

Contains Milk

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Defrost thoroughly before cooking.
180°C 350°F Gas 4 For times see below.
Remove all packaging and giblets. Pre-heat your oven as above. Place in a roasting tin, breast side down, brush with a little melted butter or oil and cover loosely with foil. For a more golden crisp skin remove foil for 20-30 minutes before the end of cooking. Once cooked allow to stand for 20 minutes before carving. If turkey juices do not run clear when the deepest part of the turkey is pierced with a thin skewer, continue cooking until they do run clear. If using stuffing, stuff only the neck end and include the weight of the stuffing with the weight of the turkey to calculate cooking time.
Oven Ready Weight Inc. Stuffing: 5.3-6.9 kg, Approx. Cooking Time: 3 hrs 30 mins - 4 hrs, Approx. Hot Serving: 12 - 15.

Turkey (95%), Water, Butter Oil (Milk), Sugar, Salt, Potato Starch, Milk Protein

With Giblets, Class A, British Turkey

Wrap

Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.

Keep frozen.
Food Freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice Making Compartment Three days
* Should Be -18°C or Colder
Once thawed, do not refreeze

United Kingdom

Full Product Name:
Basted Class A turkey with giblets (excluding gizzard).

Storage:
Keep frozen.
Food Freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice Making Compartment Three days
* Should Be -18°C or Colder
Once thawed, do not refreeze

Safety Warning:
Warning
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children. This product contains bones.

Safety
- Do not wash poultry before cooking.
- Store raw meat covered at the bottom of the fridge.
- Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
- Wash hands after handling raw meat and poultry.
- Unwrap and dispose of packaging carefully.

Usage:
12-15 Servings

Origin:
Produced from British turkey

Additional Information:
Class A

Red Tractor - Certified Standards

How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Defrost thoroughly and cook as chilled. Remove giblets before cooking. Not suitable for microwave cooking.
Oven from Chilled
180°C, Fan 160°C, Gas 4, 20 min per kilo + 100 min
Pre-heat your oven as shown. Remove all packaging. Remove giblets and neck from body cavity and/or neck flap before cooking. If stuffing, place stuffing into the neck cavity end only and allow for extra cooking time. Stuffing the main cavity of the turkey is not recommended as this increases the cooking time considerably. Place turkey in a roasting tin. For best results: pour 200ml of cold water in the roasting tin around the turkey. Brush the skin with oil or melted butter, season with a little salt and black pepper (optional). Loosely cover with foil and roast in the centre of the oven for the time required (see front of pack label for cooking time). Baste frequently with the juices in the bottom of the roasting tin. Remove foil for the last 30 minutes of cooking time, to allow browning. To test if cooked, insert a skewer into the thickest part of the thigh. When juices run clear the turkey is cooked. If juices are pink, return to the oven and check every 20 minutes until juices run clear.
Cover loosely with foil, leave to rest for 30-45 minutes before carving.

How to defrost
Place product in packaging onto a plate. Defrost thoroughly in a refrigerator before cooking, ensuring there are no ice crystals in the body cavity and the legs are flexible. Be aware that defrosting a whole bird may take several days. Allow to stand in the refrigerator for approximately 10 hours per kilo. Approximate defrost time for large turkey 53-69 hours. Once defrosted use on the same day.

Pack - Not Recyclable