60p£1.20 per kg
Suitable for vegetarians
|Typical Values||(as consumed) per 100g||(as consumed) per 150g cooked pasta (approx. 75g dry pasta)||%RI||your RI*|
|of which saturates||0.2g||0.3g||1%||20g|
|of which sugars||0.2g||0.2g||<1%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains approx. 7 portions|
1. Use 1 litre of boiling water for every 75g of dry pasta.
2. Add salt to taste.
3. Add pasta, bring back to the boil.
4. Cook uncovered, stirring occasionally for 8-10 minutes.
5. Remove from heat and drain.
Ratings and reviews
Customer reviews (8)
It WAS nice
I've purchased the pasta along with the other gluten free for a number of weeks, then one week when cooking the pasta the water turned white, was thick and horrible, the pasta was slimy, I reported this to morrisons with the package details, this was around 3 months or more ago, I'm wondering if they've actually corrected the problem now?
Cooked as per instructions and all I ended up with was a lump of gloop. I could have sliced it up and made my own lasagne strips!
Congealed and starchy
Having tried a number of gluten free pastas, I was really disappointed with this spaghetti. I had to change the cooking water half way through as it was so starchy and all the pasta had congealed and stuck to itself. Won't be buying this again.
I was a doubtful Thomas
Plesently surprised as I was not expecting it to be that. Good, but it was rather nice. Cooked as instructed and did not stick together. Will be buying again.
Tasty and exactly as it should be. Have to say gluten free dry pasta is much easier than "normal". As an aside, from the description sounds like the reviewer that gave it a bad rating and said it stuck together over-cooked it a lot. Lots of people try to cook GF pasta the same as "normal" but it doesn't take as long.