Morrisons Free From Sage & Onion Stuffing Mix 170g

£1.70

45p

26.5p per 100g

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Product information

Perfectly seasoned for a tasty accompaniment, Gluten and milk free, No artificial colours or flavours, Suitable for vegetarians
Country of Origin
Australia

Suitable for vegetariansSuitable for vegetarians

Typical Values(as consumed) per 100g(as consumed) per 1/10 pack (20g)per 1/10 pack (20g) %RIyour RI*
Energy 614kJ/145kcal123kJ/29kcal1%8400kJ/2000kcal
Fat 1.4g0.3g<1%70g
of which saturates 0.3g0.1g<1%20g
Carbohydrate 26.3g5.3g
of which sugars 1.4g0.3g<1%90g
Fibre 2.8g0.6g
Protein 5.5g1.1g
Salt 0.7g0.14g2%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 10 portions
Ingredients
Rice Flour, Gram Flour, Dried Onion (11%), Sage (3%), Maize Starch, Salt, Parsley, Sunflower Oil, Dextrose
Dietary Information
May Contain Celery, May Contain Eggs, Free From Milk, May Contain Mustard
Cooking Guidelines
Oven cook - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
200°C, Fan 180°C, Gas 6, 25 min
Remove all packaging. Empty the 170g sachet of stuffing mix into a large heatproof bowl. Add 360ml of boiling water. Mix with a fork to ensure no clumps of dry stuffing remain, then allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with oil. Place in the centre of the pre-heated oven for 25 minutes or until crisp and golden on top. Alternatively form into balls and bake on a lightly greased baking sheet for 25 minutes or use to stuff into meat joints and the neck end of poultry.

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Ratings and reviews

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Customer reviews (4)

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13 January 2019 by 
Nice gf stuffing

this is nice. i think nicer than paxo gluten free

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04 February 2018 by 
very very very salty

It looks a lot finer grains to the well known brands on the market. This didnt put me off. However when we tasted it it was so salty I couldnt eat it. I never leave stuffing but this beat me Im sorry to say

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09 December 2017 by 
Awesome

Just add more water than recommended

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23 July 2017 by 
after taste

this stuffing is easy to make and looks great. unfortunately there is an extremely horrible after taste.

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