£2.50£4.17 per kg
Country of Origin
|Typical Values||(as consumed per 100g:||(as consumed per 1/4 pie:|
|of which saturates||5.5g||8.2g|
|of which sugars||1.3g||2g|
|Contains 4 portions|
Pre-heat your oven to 200°C/400°F/Gas Mark 6. Remove outer packaging, leaving the pie in the foil tray. Place on a baking tray in the centre of the oven and cook for 50-52 minutes or until pastry is golden brown. Encourage an even bake by rotating once during cooking. Leave the pie to stand for 5 minutes before serving. Serve and enjoy.
Ratings and reviews
Customer reviews (17)
Tasty but poor quality pastry
Tried to open the box but the lid of the pie was stuck to the cardboard and would not come free, when eventually I peeled back the box the lid of the pie came with it. This exposed the meagre meat content was stuck to the box and would not come free was stuck to the cardbe
No filling, cardboard pasty
Generally speaking I think Morrisons own products are ok. Not this though. Only a handful of meat in the whole pie and had to make extra gravy to soften the pasty. Waste of time though as most went in the bin.
Steak pie - absolutely terrible
Pastry like cardboard, very little filling, will not purchase again
Literally nothing inside
Cooked as instructed, pastry looked perfect, cut into it to serve and nothing but less than a 3mm layer of gravy at the bottom. No meat, just jelly goo. Gross
Very little meat inside, disappointing!
all my family love this pie. nit sure why other reviews arent great. always been great for us