Higher Welfare Standards All of our fresh chickens are provided with natural light, a well-balanced diet and an enriched environment.
100% British, Supplied by British farms to assured welfare standards, Prepared and ready to cook
Country of Origin
Product life guaranteed for 4 days excluding delivery day, with an average of 6 days.
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed use by date. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Tray & Heat Sealed
Film - Plastic - Not Currently Recycled; Label - glued - Paper - Not Currently Recycled; Tray - Plastic - Widely Recycled
Full Product Name: Fresh Class A diced skinless chicken breast fillets.
Storage: Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed use by date. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning: Warning Although every care has been taken to remove bones, some may remain.
Additional Information: Packaged in a protective atmosphere.
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Stir Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled. 12-14 min Remove all packaging. Heat 1 x 15ml (1 tablespoon) of oil in a wok or large frying pan over a medium to high heat. Add chicken and stir fry continuously. Safety Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Terrible quality, we picked almost all of it out of our meal. Full of blood, hard bits, fatty bits. Not sure how they can still be charging nearly 5 pounds for something that is so poor it needs binning.
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