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Product Information
For freshly-baked loaves warm from the oven
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dried Yeast, Salt, Chickpea Flour, Rapeseed Oil, Dextrose, Flour Treatment Agent (Ascorbic Acid), Enzyme (Alpha-Amylase), Wheat Starch
Features
Just Add Water, Light & Fluffy, Perfectly Simple, Warm & Crisp, For freshly-baked loaves warm from the oven, No artificial colours or flavours, Suitable for Vegans
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
For Best Before See Top of Pack
For Best Before See Top of Pack
Other Information
Full Product Name:
Crusty White Bread Mix
Storage:
Store in a cool, dry place.
For Best Before See Top of Pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
12 Servings
Crusty White Bread Mix
Storage:
Store in a cool, dry place.
For Best Before See Top of Pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
12 Servings
Preparation And Usage
White Bread Recipe
All you need is
500g White bread mix.
320ml of lukewarm water.
Hand baking
1. Place the mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball
rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or cling film and leave to rise in a warm place for 40-60 minutes or until the dough has doubled in size. Pre-heat the oven to 230ºC/450ºF/Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
Add the bread mix and water according to the following size machines.
Machines Size: 400g (1lb), Bread Mix: 250g, Water: 160ml
Machines Size: 600g (1.5lb), Bread Mix: 350g, Water: 230ml
Machines Size: 800g (2lb), Bread Mix: 500g, Water: 320ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
All you need is
500g White bread mix.
320ml of lukewarm water.
Hand baking
1. Place the mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball
rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or cling film and leave to rise in a warm place for 40-60 minutes or until the dough has doubled in size. Pre-heat the oven to 230ºC/450ºF/Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
Add the bread mix and water according to the following size machines.
Machines Size: 400g (1lb), Bread Mix: 250g, Water: 160ml
Machines Size: 600g (1.5lb), Bread Mix: 350g, Water: 230ml
Machines Size: 800g (2lb), Bread Mix: 500g, Water: 320ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as consumed) per 100g | (as consumed) per 1/12th (58g) portion | per 1/12th pack %RI | your RI* |
---|---|---|---|---|
Energy | 1049kJ/248kcal | 608kJ/144kcal | 7% | 8400kJ/2000kcal |
Fat | 1.7g | 1g | 1% | 70g |
of which saturates | 0.4g | 0.2g | 1% | 20g |
Carbohydrate | 46.2g | 26.8g | ||
of which sugars | 2g | 1.1g | 1% | 90g |
Fibre | 3g | 1.7g | ||
Protein | 10.4g | 6g | ||
Salt | 0.85g | 0.49g | 8% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 12 portions |
Recycling Information
Pack - Recycle
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 7 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.