Typical Values | Analytical constituents |
---|---|
Crude protein | 22.0% |
Crude fat | 21.0% |
Crude fibre | 3.5% |
Crude ash | 7.5% |
Additives | |
Colourants | |
Antioxidants | |
Nutritional additives/kg | |
Vitamin A (retinylacetate) | 5000 IU |
Vitamin D, (cholecalciferol) | 500 IU |
Vitamin E (dl-alpha-tocopheryl-acetate) | 50 mg |
Taurine | 1000 mg |