Morrisons Butternut Squash Chunks 500g

£1.07

£2.14 per kg

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Product information

An 80g serving counts as 1 portion of your 5 a day fruit and vegetables.
Cooks from frozen, 80g 1 portion 5 a day, Vegan
Country of Origin
Portugal

FrozenFrozenSuitable for vegetariansSuitable for vegetarians

Typical Values(as sold) per 100g(as sold) per portion (80g)%RIyour RI*
Energy 113kJ/27kcal90kJ/21kcal1%8400kJ/2000kcal
Fat 0.2g0.2g<1%70g
of which saturates 0.1g0.1g<1%20g
Carbohydrate 4.6g3.7g
of which sugars 4.3g3.4g4%90g
Fibre 1.9g1.5g
Protein 0.7g0.6g
Salt nilnil0%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains approximately 6 portions
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.; Hob - From Frozen. 6-8 min
Add 400g of frozen butternut squash chunks in boiling water. Bring back to the boil, cover and simmer until tender. Drain, then mash (if desired) and season to taste.; Oven cook - From Frozen. 200°C, 400°F Gas 6 30 min
Pre-heat your oven as shown. Place the frozen butternut squash chunks onto a lightly oiled baking tray. Cook in the centre of the oven, turning halfway through cooking time.

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Ratings and reviews

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Customers rated this product
56%
Customers would recommend this product

Customer reviews (20)

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of 4

19 February 2020 by 
Strange taste

This has a strange, almost mouldy taste. Not sure whats the matter with it but its quite unpleasant

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16 January 2020 by 
Tasteless

I threw them away. Not even the birds would eat them.

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12 January 2020 by 
Fantastic in a curry!

Ive used these in a curry that I cooked in an oven. They didnt become mushy as I was monitoring their tenders. They tasted delicious & I would have never said they were cooked from frozen. I recon they become mushy if, simply, overcooked. I also think they are a convenient, healthy bargain. Will def but again.

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09 December 2019 by 
Versatile and non mushy

Even my fussy eater likes it! If you don't cook it for too long it retains a bite in texture so it's great with chicken stir fry. You can also blend it into sauces and soups. This has become our staple frozen veg along with sweet potatoes, chopped onions and chopped galic.

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16 August 2019 by 
Convenience at the expense of flavour and texture

Added to a soup I was making. Won't do that again. This isn't frozen raw butternut squash. It is cooked. Cooked way past the point you would cook it at home, to a flabby mush. No flavour I could detect. Some of the pieces still had tough skin attached, others still had the strandy innards you scrape out when preparing from scratch. Remained bright orange throughout. Horrible.

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21 May 2019 by 
Great to have in the freezer

I hate preparing fresh butternut squash, its difficult to cut so having this in the freezer is brilliant as its already cut into chunks. Also very convenient as you can cook it from frozen.

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