£1.65£3.63 per kg
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Country of Origin
Suitable for freezing
Product life guaranteed for 3 days excluding delivery day.
|Typical Values||(grilled) per 100g||(grilled) per sausage (approx. 46g)||per sausage (approx. 46g) %RI||your RI*|
|of which saturates||6.7g||3.1g||16%||20g|
|of which sugars||2.1g||1g||1%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 8 portions|
Remove all packaging. Place the sausages under a medium-hot pre-heated grill, turning occasionally until cooked thoroughly.; Oven cook - From Chilled. 170ºC, 325ºF, Gas 3, 25-30 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on a heated baking tray in the centre of the oven. Turning half way through cooking.
Ratings and reviews
Customer reviews (21)
Tasteless! No taste of herbs or pepper. Bland ordinary pork sausages. If these were sold in Skipton by a butcher they would go out of business!
(NOT Cumberland Sausage's?).
l was born in Cumbria and these are a insult to the genuine product, They're nowt more than ordinary/basic pork sausages with Loads of pepper in them, Morison's hang your heads in shame! 0/10 .
Tried these on offer and was a tad disappointed as Cumberland suggests to me a good herb and spice mix and could taste neither. Morrison maybe you could take a look at this. Shame as they are a good size, cook well but a tad bland.
You get what you pay for...
I have given this product 3 stars because it is probably priced about right. I shall never buy it again.
I enjoyed this product, purchased as a treat for myself, as it was my birthday week. It was particularly divine with an onion gravy. Despite this I did not manage to finish said Cumberland sausage as my flatmate, Jeremy stole my last 2 as I was out of the room. Nevertheless a fine pork product.
Cook evenly, not too greasy, nice flavour & texture. I usually cook Richmond but their skins are often too tough to cut and they produce loads of fat. I've knocked a star off as I've only had one pack but half the sausages were missing!