Morrisons Breaded Garlic Mushrooms 400g


£3.75 per kg

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Product information

Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.
Cooks from frozen, Cook before eating, Oven bake or deep fry, No artificial colours or flavours, Suitable for vegans
Country of Origin

FrozenFrozenSuitable for vegetariansSuitable for vegetarians

Typical Values(oven cooked) per 100g(oven cooked) per portion (approx. 73g)%RIyour RI*
of which saturates0.6g0.4g2%20g
of which sugars1.1g0.8g1%90g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 5 portions
Mushrooms (51%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Wheat Starch, Potato Starch, Wheat Gluten, Salt, Black Pepper, Maize Flour, Yeast, Flavouring, Garlic Powder, Garlic Extract
Dietary Information
Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Ensure fryer is never more than one third full and do not leave unattended.; Deep Fry - From Frozen. 4 min
Pre-heat the oil to 180°C (355°F). Shake halfway through. Drain on absorbent paper before serving.; Oven cook - From Frozen. 200°C, 400°F, Gas 6, 15 min
Pre-heat your oven as shown. Remove all packaging. Place frozen garlic mushrooms in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time.
Suitable for Vegetarians


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Customer reviews (13)

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of 3

29 February 2020 by 

No crunch to them whatsoever. Fell to bits when cooked. Watery and tasteless. Hugely disappointing - won't be buying again

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19 December 2019 by 

Unfortunately these really don't have much taste at all let alone garlic! There is very little seasoning too if any. Shame.

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26 October 2019 by 
Wished I'd read reviews!!!

Soggy,tasteless mush!! and went in the bin. Wished I'd read reviews before purchasing in store! Total waste of money!

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31 July 2019 by 
Disgustingly soggy

The mushrooms contain so much water that the bread crumbs get insanely soggy no matter how you cook them.

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28 February 2019 by 
Soggy Mush

Should have listened to the other reviewers... Thought if I cooked them at a high temperature it might dry them out but unfortunately not. They are like the slimy little tinned mushrooms that have been covered in breadcrumbs, as soon as they start to cook all the water escapes and turns them to mush. Yuk never again

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17 February 2019 by 

soggy and mushrooms taste really funny actually could not eat them made me feel sick breadcrumbs are okay shame about the mushrooms

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