£1.50£3.75 per kg
Country of Origin
FrozenSuitable for vegetarians
|Typical Values||(oven cooked) per 100g||(oven cooked) per portion (approx. 73g)||%RI||your RI*|
|of which saturates||0.6g||0.4g||2%||20g|
|of which sugars||1.1g||0.8g||1%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 5 portions|
Ensure fryer is never more than one third full and do not leave unattended.; Deep Fry - From Frozen. 4 min
Pre-heat the oil to 180°C (355°F). Shake halfway through. Drain on absorbent paper before serving.; Oven cook - From Frozen. 200°C, 400°F, Gas 6, 15 min
Pre-heat your oven as shown. Remove all packaging. Place frozen garlic mushrooms in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time.
Ratings and reviews
Customer reviews (13)
No crunch to them whatsoever. Fell to bits when cooked. Watery and tasteless. Hugely disappointing - won't be buying again
Unfortunately these really don't have much taste at all let alone garlic! There is very little seasoning too if any. Shame.
Wished I'd read reviews!!!
Soggy,tasteless mush!! and went in the bin. Wished I'd read reviews before purchasing in store! Total waste of money!
The mushrooms contain so much water that the bread crumbs get insanely soggy no matter how you cook them.
Should have listened to the other reviewers... Thought if I cooked them at a high temperature it might dry them out but unfortunately not. They are like the slimy little tinned mushrooms that have been covered in breadcrumbs, as soon as they start to cook all the water escapes and turns them to mush. Yuk never again
soggy and mushrooms taste really funny actually could not eat them made me feel sick breadcrumbs are okay shame about the mushrooms