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Product Information
An 80g serving counts as 1 portion of your 5 a day fruit and vegetables. As part of a healthy balanced diet, aim to eat at least 5 portions of fruit or vegetables each day. Remember that fresh, frozen, dried, canned and juice all count!
Country Of Origin
China
Brand
Morrisons
Return To Address
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Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.; Hob - From Frozen. 4 min
Place the required amount of frozen asparagus spears in a saucepan and cover with boiling water. Bring back to the boil. Cover and simmer as shown or until tender. Drain and serve.; Shallow Fry - From Frozen. 5 min
Heat 1 tablespoon of oil in a griddle. Add desired amount of frozen asparagus spears and fry on a medium heat as shown or until tender, turning regularly.
Place the required amount of frozen asparagus spears in a saucepan and cover with boiling water. Bring back to the boil. Cover and simmer as shown or until tender. Drain and serve.; Shallow Fry - From Frozen. 5 min
Heat 1 tablespoon of oil in a griddle. Add desired amount of frozen asparagus spears and fry on a medium heat as shown or until tender, turning regularly.
Features
Cooks from frozen, 80g 1 portion 5 a day, Vegetarian
Package Type
Heat Sealed
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Storage
Keep frozen.
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One week
Ice Making Compartment Three Days
* Should be -18°C or colder
Once thawed, do not refreeze
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One week
Ice Making Compartment Three Days
* Should be -18°C or colder
Once thawed, do not refreeze
Other Information
Full Product Name:
Ready to cook asparagus spears.
Storage:
Keep frozen.
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One week
Ice Making Compartment Three Days
* Should be -18°C or colder
Once thawed, do not refreeze
Safety Warning:
Warning
Do not eat raw.
Usage:
3 Servings
Origin:
Produce of China
Ready to cook asparagus spears.
Storage:
Keep frozen.
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One week
Ice Making Compartment Three Days
* Should be -18°C or colder
Once thawed, do not refreeze
Safety Warning:
Warning
Do not eat raw.
Usage:
3 Servings
Origin:
Produce of China
Preparation And Usage
Cook before eating
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (boiled) per 100g | (boiled) per portion (80g) | per portion (80g) %RI | your RI* |
---|---|---|---|---|
Energy | 122kJ/29kcal | 98kJ/23kcal | 1% | 8400kJ/2000kcal |
Fat | 0.8g | 0.6g | 1% | 70g |
of which saturates | 0.1g | 0.1g | <1% | 20g |
Carbohydrate | 1.4g | 1.1g | ||
of which sugars | 1.4g | 1.1g | 1% | 90g |
Fibre | 1.4g | 1.1g | ||
Protein | 3.4g | 2.7g | ||
Salt | trace | trace | <1% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains approximately 3 portions |
Recycling Information
Film - Plastic - Check Local Recycling; Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling
Customer reviews
Overall ratings
Average 3.4 out of 5, based on 12 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.