£1.75£5.12 per kg
Country of Origin
FrozenSuitable for vegetarians
|Typical Values||(oven cooked) per 100g||(oven cooked) per burger (approx. 49g)||%RI||your RI*|
|of which saturates||1.1g||0.6g||3%||20g|
|of which sugars||1.1g||0.5g||1%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 6 portions|
Pre-heat your oven as shown. Remove all packaging. Place burger on a baking tray in the centre of the oven. Turn once halfway through cooking. Allow to stand for 1 minute.; Shallow Fry - From Frozen. 6-8 min
Pre-heat your frying pan over a medium heat. Remove all packaging. Place burger in the frying pan (no cooking oil required) over a medium heat. Turn occasionally. Allow to stand for 1 minute.
Ratings and reviews
Customer reviews (50)
Superb texture and flavour and great value compared to other brands
As a family we are trying to cut down on our meat consumption so thought we'd give these burgers a whirl. Even the fussy teenager said she'd have them again. We had them 'philly cheese steak style' on a bun with mushrooms, peppers, onions and cheese. Will buy them again.
Best meat free burgers
These burgers are great. I always add some hot sauce along with ketchup and maybe burger sauce if I can find some vegan one. i have used normal burger sauce of the non-vegan kind and that has been glorious. I feel no need to try other meat free burgers - these are my go-to! I always have two at a time though..burger rolls, lettuce and tomato and salad. Always a great comfort meal!
As meat free burgers go, these were very acceptable. They are not as dry as other brands, and not too much salt. I put them into a burger bun with some fried onions and deli mustard.
I absolutely love these burgers. No unexpected herbs, they just taste great. My daughter loves them too, much less saturated fat than beef burgers.
Omg pls try 2 on a bun got 8 people on them now lo
I got the 1st of a review and thourt we need 2 start eating better and now I get them all the time thay taste lovely got friends and family on them now lol but you must use the yellow type buns you probably no the type I put 2 on the bun mmm it's the best meat substitute I have ever tasted pls morrisons dont change them