Promotions
Product attributes
You might also like...
Product Information
Potato and broccoli in a crispy crumb coating, with a melting blue cheese sauce centre
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat
Cooking Guidelines
Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Do not reheat.
200°C, 400°F, Gas 6 28-30 min
Pre-heat your oven as shown. Remove all packaging. Place on a baking tray in the centre of the oven.
Do not reheat.
200°C, 400°F, Gas 6 28-30 min
Pre-heat your oven as shown. Remove all packaging. Place on a baking tray in the centre of the oven.
Ingredients
Broccoli (24%), Water, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Cauliflower, Sunflower Oil, Onion, Potato Flake, Mozzarella Cheese (Milk), Blue Stilton Cheese (Milk) (5%), Potato, Full Soft Cheese (Milk), Whipping Cream (Milk), Butter (Milk), Cornflour, Lemon Juice, Sugar, Rapeseed Oil, Yeast, Salt, Black Pepper, Dextrose, Spice Extracts (Paprika Extract, Turmeric Extract)
Features
A blend of broccoli and potato with a melting cheese centre, No artificial colours or flavours, Vegetarian Society Approved
Package Type
Box
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Storage
Keep frozen
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
* Should Be -18°C or Colder
Once thawed, do not refreeze
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
* Should Be -18°C or Colder
Once thawed, do not refreeze
Other Information
Full Product Name:
Tender broccoli and potato with a melting Stilton® cheese centre.
Storage:
Keep frozen
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
* Should Be -18°C or Colder
Once thawed, do not refreeze
Usage:
2 Servings
Origin:
Produced in the UK
Tender broccoli and potato with a melting Stilton® cheese centre.
Storage:
Keep frozen
Food Freezer **** * Until Best Before End Date
Frozen food compartment *** * Until Best Before End Date
Frozen food compartment ** One Month
Frozen food compartment * One Week
Ice Making Compartment Three Days
* Should Be -18°C or Colder
Once thawed, do not refreeze
Usage:
2 Servings
Origin:
Produced in the UK
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as consumed) per 100g | (as consumed) per bake (126g) | %RI | your RI* |
---|---|---|---|---|
Energy | 820kJ/197kcal | 1033kJ/248kcal | 12% | 8400kJ/2000kcal |
Fat | 11.1g | 14g | 20% | 70g |
of which saturates | 3.4g | 4.3g | 21% | 20g |
Carbohydrate | 18.4g | 23.2g | ||
of which sugars | 2g | 2.5g | 3% | 90g |
Fibre | 2.7g | 3.4g | ||
Protein | 4.4g | 5.5g | ||
Salt | 0.34g | 0.43g | 7% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 2 portions |
Recycling Information
Carton - Card - Widely Recycled
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 3 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.