Morrison Free From Gluten Free Pizza Garlic Bread 230g


£6.52 per kg

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Product information

Gluten free, On a crisp gluten free stonebaked base, No artificial colours or flavours
Country of Origin


Typical Values(as consumed) per 100g(as consumed) per 1/2 pizza (106g)%RIyour RI*
Energy 1555kJ1648kJ8400kJ
Fat 12.2g12.9g18%70g
of which saturates 4.8g5.1g25%20g
Carbohydrate 60.1g63.7g
of which sugars 2.9g3.1g3%90g
Fibre 1.7g1.8g
Protein 4g4.2g
Salt 0.77g0.82g14%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 2 portions
Water, Maize Starch, Potato Starch, Rice Flour, Butter (Milk) (5%), Garlic (4%), Sunflower Oil, Tapioca Starch, Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Buckwheat Flour, Pea Flour, Flavouring, Millet Flour, Flaxseed Meal, Pea Fibre, Potato Fibre, Rice Fibre, Psylllium Fibre, Salt, Enzymes, Emulsifier (Mono- and Diglycerides of Fatty Acids), Parsley
Dietary Information
Free From Gluten, Contains Milk
Cooking Guidelines
Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
200°C, 180°C Fan, Gas 6, 5-7 min
Pre-heat your oven to temperature indicated. Remove all packaging.
Place the pizza directly on the middle shelf and cook as guide.


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Customer reviews (2)

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01 March 2020 by 

This was amazing- even my kids liked it and they arent gluten free- best straight out of oven as not as good once cooled - amazingly good for gluten free

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29 January 2020 by 

Basically it was watery garlic on a flat bread. Definitely true to or even below its price. The Gluten free range similar to this like the pizzas have gone down hill also, as well as shrinking in size. Shame as used to be my favourite gluten free range.

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