Moma Porridge Plain No Added Sugar 70g


£1.83 per 100g

Product information

*Did you know? Oat beta-glucan has been shown to contribute to maintaining normal blood cholesterol, which may reduce the risk of coronary heart disease. This MOMA porridge pot contains 2.1g of beta-glucan from oats, which is 68% of the suggested daily amount.
Making oats more awesome, British jumbo oats, High in protein and fibre, Gluten free, No added sugar - contains naturally occurring sugars, Suitable for vegetarians

Typical ValuesPer 100gPer 70g
Energy 1510kJ1057kJ
Fat 4.5g3.2g
of which saturates 1.1g0.8g
Carbohydrate 58.3g40.8g
of which sugars 15.6g10.9g
Fibre 6.8g4.8g
Protein 18.3g12.8g
Salt 0.37g0.26g
Wholegrain Gluten Free Oats (73%), Skimmed Milk Powder
Dietary Information
Contains Milk, Contains Oats


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Customer reviews (5)

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08 July 2019 by 
Gorgeous and healthy!

I've eaten Moma for a while now as I'm gluten free. Consistency is perfect and if you want to add sweetness just add fresh honey! I've also added fresh fruit to add that extra bit of fibre.

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08 October 2017 by 
Great grab and go sugar free option

The ingredient list on these are great - just oats and milk powder - making them a fantastic grab & go option. They probably seem plain because they don't have any added sugar that's just how I like mine, I just throw in some berries or banana for sweetness.

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25 September 2017 by 
A bit bland

These are ok but not a patch on other makes that are available. You need to add something otherwise there's no pleasure in eating them.

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21 February 2017 by 
it's ok to keep as standby

Before I write my review I must applaud the very clever Bohemian Rhapsody parody of the earlier reviewer I don't necessarily agree with all of the points made in that review but the inventiveness and humour in it is delightful! I have only tried this as it came as a free gift with an order I placed and I wouldn't actually buy it on a regular basis as it is too expensive, too high in calories and too high in carbohydrates as well as being too great a portion size. It was a little gluey in texture but I added a little more water and it improved it somewhat but the taste was good. Personally I prefer the large, whole oats of old fashioned types and brands of porridge oats and I believe that this suffers in texture because I think these are flaked oats flaked so they can be cooked by merely adding water rather than cooking the old fashioned way. If it cost less I would buy a few to keep in the cupboard for those moments when I want something tasty, fast and filling.

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18 February 2017 by 
Moma ooooo

Is this real Porridge? Is this just fantasy? Tried it for breakfast,no escape from reality Opened the pot, look up to the skies and see I'm just a porridge eater, I need no sympathy Because I'm easy come, easy go, tried Scott's and Quakers and others too Any type of porridge it doesn't really matter to me, to me Moma, just made a pot Put the kettle on to boil Poured the water to the line Oh Moma, I left it to stand for five But now I've gone and thrown it all away Moma, ooh, didn't mean to make you cry I've tried it once but wont be back tomorrow Carry on, carry on as if nothing really matters Too late, my time has come Taste sends shivers down my spine, body's aching all the time Goodbye, everybody, I've got to go Gotta leave you all behind and face the truth Mama, ooh, I don't want to try Sometimes wish I'd never tasted this at all

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