Michielan Salted Caramel Gelato Cake

Michielan

Oakland International Acorn Trade Partners Limited,
Redditch,
B98 9D.
www.michielan-gelati.it

May Contain Almonds, Contains Eggs, May Contain Hazelnuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, May Contain Walnuts, Contains Wheat

Rehydrated Skimmed Milk, Sugar, Glucose-Fructose Syrup, Coconut Oil, Cream, Eggs, Condensed Milk, Dextrose, Caramelized Sugar, Wheat Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Soy Lecithin, Cyprus Salt (0.2), Modified Starch, Stabilizers: Guar Seed Flour, Carob Seed Flour, Pectin, Carrageenan, Butter and Cocoa Paste, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Natural Flavors, Whole Milk in Powder, Milk Protein, Lactose, Acidifier: Citric Acid, Coloring: Caramel

Hand-Made Authentic Italian Dessert

Box

Respect the environment and nature

Produced and packaged by:
Premiata Gelateria F.lli Michielan SRL,
Via G. Rossa,
2-30037 Scorzè (VE),
Italy.

For a better tasting, extract the product from the freezer 5 minutes before consumption and serve at a temperature between -12°C and -15°C.
Store at temperature below at -18°C. Do not refreeze the product once defrosted

Full Product Name:
Gelato Panna Cotta Taste, with Salted Caramel Sauce and Decorated with Caramel Curls, on Sponge Cake

Storage:
For a better tasting, extract the product from the freezer 5 minutes before consumption and serve at a temperature between -12°C and -15°C.
Store at temperature below at -18°C. Do not refreeze the product once defrosted

Importer:
Oakland International Acorn Trade Partners Limited,
Redditch,
B98 9D.