Merchant Gourmet Mango, Chilli & Lime Wholegrain & White Rice

We've cooked wholegrain and white rice with red pepper, mango, lime juice and chilli to create this sweet and spicy mix. Enjoy alongside grilled BBQ dishes, roasted veg or curries.

Good to know
- Low in fat

We've spent over 25 years sourcing the best-tasting ingredients from around the globe.
Today, we continue to inspire more people to eat more plants by making delicious, nutritious food that's simple to prepare.

Merchant Gourmet

Merchant Gourmet UK,
Freepost Merchant Gourmet Limited,
London.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.

Contains Sulphur Dioxide/Sulphites

Cooked Wholegrain Rice (43%) (Water, Wholegrain Rice), Cooked White Rice (35%) (Water, White Rice), Red Pepper (3.9%), Onion, Dried Mango (3.0%) (Mango, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Spiced Maple Sauce (Glucose Syrup, Rapeseed Oil, Fructose, Sugar, White Wine Vinegar (Sulphites), Spice Extracts [Ginger, Coriander, Turmeric, Cayenne, Clove, Pepper], Maple Sugar, Water, Onion Juice Concentrate, Cornflour, Desiccated Coconut, Ground Cumin, Flavouring, Turmeric Extract, Caramelised Sugar Syrup, Coriander Leaf), Mango Purée (2.0%), Vegetable Oil (Sunflower and/or Rapeseed Oil), White Wine Vinegar, Lime Juice (0.8%), Sugar, Salt, Lime Leaf, Red Chilli (0.4%), Cornflour, Cumin Seeds, Colour: Paprika Extract, Chilli Powder

With Wholegrain Rice, Vegetarian Society Approved - Vegan

Pouch

Find more recipes at merchant-gourmet.com

Merchant Gourmet UK,
Freepost Merchant Gourmet Limited,
London.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.

Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Storage:
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Usage:
2 Servings

Simple to prepare
Squeeze pouch to loosen the rice.
Microwave: Tear a 2cm opening at the top and heat for 90s at 1000W or 2min at 700W.
Hob: Empty contents into a pan and heat through with a dash of water.
Best enjoyed hot, but can be served cold.

A recipe for change
For a fragrant coconut and squash curry, chop onion and garlic and fry over a medium heat. Add chopped butternut squash, mild curry paste, peanut butter and a tin of chopped tomatoes and coconut milk. Serve with fresh coriander and the Mango, Chilli & Lime Rice.

Pack - Plastic - Not Currently Recycled