Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a Sticky Pudding Cake.
Suitable for vegetarians
Product life guaranteed for more than 3 weeks.
|Typical Values||Per 100g||Per Slice (25.8g)|
|of which Saturates||3.2g||0.8g|
|of which Sugars||37.6g||9.7g|
|Typical number of servings per pack: 9|
Preheat oven to 180°C (Gas Mark) 4.
Fan-Assisted Electric Ovens:
Preheat oven to 160°C.
Remove all packaging. Place a slice of cake (1/9th of a cake/approx 25g) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes.
If heating more than 1 slice do not overlap.
All cooking appliances vary. This is a guide only.
Ratings and reviews
Customer reviews (4)
best cake ever
Beautiful, I eat the whole pack in one go
This cake is beautiful.
amazing recipe with this ginger cake and fresh oranges
Phenomenal Cake !
A great cake this... totally underrated great with Ginger Beer... or Beer in general