£7.25£9.06 per 75cl
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Wine of Italy
Country of Origin
Contains Sulphur Dioxide/Sulphites
Glera, Minimum 85% Glera grapes, up to 15% grapes designated in the DOC regulation
Delicate taste with aromatic tones
For the production of our Prosecco D.O.C. Treviso we use fruit from the ¿historic¿ zone of the Denomination, which is the best of the vast area in which Glera grapes are grown.
The recognition of the D.O.C. and the international protection of the Prosecco name have crowned the efforts of the producers and local institutions to defend this wine's precious reputation. The regulations for D.O.C. wines include the naming of recognized sub-zones and allow for the indication of grape variety, wine-making methods and qualifications specific to the product.
Our winery produces sparkling wines and Proseccos directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15° C. The prise de mousse is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.
Cellars of Italy
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